| Serial Number | 78484637 |
| Word Mark | PASSIONATE ABOUT TASTE |
| Filing Date | Thursday, September 16, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 26, 2017 |
| Registration Number | 3163662 |
| Registration Date | Tuesday, October 24, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2005 |
| Goods and Services | Household or kitchen utensils, namely, spatulas, [ goblets, mugs, cups, ] bowls, pots, non-electric cooking pans, serving platters, pottery products, namely, dishes, bowls, casseroles, [ spoon rests, coasters, pitchers, ] platters, [ trivets, tea pots; drinking glasses, beverage glassware, ] oil and vinegar sets, oil and vinegar bottles sold empty, [ cocktail stirrers, ] trays, glass bottles sold empty, decanters, cruets not of precious metal, cutting boards for the kitchen, soup bowls, napkin holders not of precious metal, [ napkin rings not of precious metal, ] containers not of precious metal or coated therewith, glass storage jars, fondue sets |
| Goods and Services | [ Foodstuffs and packaged foodstuffs not included in other classes, namely, meats, fish, poultry and game, meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, [ eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; ] edible oils and fats; savory snacks, namely, potato and processed nut-based snack foods |
| Goods and Services | Foodstuffs and packaged foodstuffs not included in other classes, namely, [coffee, tea, cocoa, sugar, ] rice, [ tapioca, sago, artificial coffee; ] flour and preparations made from cereal, namely, [ breakfast cereals and cereal-based snack foods, ] bread, pastry and candy, [ flavored ices; ] honey, [ treacle; yeast, baking powder, ] salt, mustard, vinegar, sauces used as condiments; spices; [ ice; savory snacks, namely, granola based snack bars, puffed corn snacks, rice based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts or popped popcorn; ] wheat based snack foods |
| Goods and Services | Retail store and online retail store services featuring gifts; business marketing consulting services with respect to retail gift shops; business management and business administration services for others; franchising, namely, offering technical assistance in the establishment and/or operation of retail gift shops |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, July 1, 2004 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, July 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, July 1, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, July 1, 2004 |
| Party Name | ASSISI B.V. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL-4906 CV OOSTERHOUT NL |
| Party Name | ASSISI B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NL-4906 CV OOSTERHOUT NL |
| Party Name | Oil & Vinegar Brand B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 4906 CV OOSTERHOUT NL |
| Party Name | Oil & Vinegar Brand B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 4906 CV OOSTERHOUT NL |
| Party Name | Oil & Vinegar Brand B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 4906 CV OOSTERHOUT NL |
| Event Date | Event Description |
| Friday, May 26, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, October 24, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, November 8, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, November 8, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 8, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 19, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 2, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 26, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 19, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, September 15, 2006 | ASSIGNED TO LIE |
| Saturday, September 9, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, September 9, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 10, 2006 | USE AMENDMENT FILED |
| Thursday, August 10, 2006 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 7, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2005 | NOTICE OF PUBLICATION |
| Thursday, October 20, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 16, 2005 | ASSIGNED TO LIE |
| Thursday, September 15, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 14, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, September 12, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, June 15, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 3, 2005 | ASSIGNED TO LIE |
| Tuesday, May 31, 2005 | EXAMINERS AMENDMENT MAILED |
| Friday, May 27, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 27, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 19, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 12, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 12, 2005 | PAPER RECEIVED |
| Monday, November 15, 2004 | NON-FINAL ACTION MAILED |
| Friday, November 12, 2004 | NON-FINAL ACTION WRITTEN |
| Friday, November 12, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, September 22, 2004 | NEW APPLICATION ENTERED IN TRAM |