PASODOBLE Trademark
Trademark Overview
On Monday, May 23, 1994, a trademark application was filed for PASODOBLE with the United States Patent and Trademark Office. The USPTO has given the PASODOBLE trademark a serial number of 74528232. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 27, 2004. This trademark is owned by DUTCH COCOA & CHOCOLATE COMPANY B. V.. The PASODOBLE trademark is filed in the Staple Food Products category with the following description:
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and breakfast cereal, cereal based snack foods and processed cereals, bread, pastry, candy, chocolate and frozen confections, ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, sauces and pimento used as a condiment; spices; ice; chocolate and chocolate products, namely cocoa, chocolate, coffee, caramels, bon bons, candies, chocolate sticks, chocolate bars and chocolate tablets
General Information
| Serial Number | 74528232 |
| Word Mark | PASODOBLE |
| Filing Date | Monday, May 23, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 27, 2004 |
| Registration Number | 2138097 |
| Registration Date | Tuesday, February 24, 1998 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 1997 |
Trademark Statements
| Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and breakfast cereal, cereal based snack foods and processed cereals, bread, pastry, candy, chocolate and frozen confections, ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, sauces and pimento used as a condiment; spices; ice; chocolate and chocolate products, namely cocoa, chocolate, coffee, caramels, bon bons, candies, chocolate sticks, chocolate bars and chocolate tablets |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 27, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DUTCH COCOA & CHOCOLATE COMPANY B. V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | 2031 WN HAARLEM
NL |
| Party Name | DUTCH COCOA & CHOCOLATE COMPANY B. V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | 2031 WN HAARLEM
NL |
| Party Name | DUTCH COCOA & CHOCOLATE COMPANY B. V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | 2031 WN HAARLEM
NL |
Trademark Events
| Event Date | Event Description |
| Saturday, November 27, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 24, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 13, 1998 | Sec. 1(B) CLAIM DELETED |
| Tuesday, January 13, 1998 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, October 28, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 5, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, July 4, 1997 | NOTICE OF PUBLICATION |
| Monday, March 17, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 27, 1997 | LETTER OF SUSPENSION MAILED |
| Friday, January 24, 1997 | ASSIGNED TO EXAMINER |
| Friday, January 24, 1997 | ASSIGNED TO EXAMINER |
| Friday, January 24, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 24, 1997 | ASSIGNED TO EXAMINER |
| Friday, January 24, 1997 | ASSIGNED TO EXAMINER |
| Monday, June 26, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 27, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 31, 1994 | NON-FINAL ACTION MAILED |
| Monday, September 26, 1994 | ASSIGNED TO EXAMINER |
