| Serial Number | 87717959 |
| Word Mark | PASO ALMONDS |
| Filing Date | Tuesday, December 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 7, 2018 |
| Registration Number | 5534165 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | brittle, candy, cookies, snack mix consisting primarily of brittle and also including popcorn; nut flours |
| Description of Mark | The mark consists of the words "PASO" and "ALMONDS" in stylized font, with "PASO" shown vertically, intersecting with and sharing the letter "O" in "ALMONDS" which is shown horizontally. |
| Goods and Services | candied nuts, nut-based snack foods, nut meats, prepared nuts, chopped nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASO" in the mark is "step" or "path". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 1, 2005 |
| First Use In Commerce Date | Friday, July 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2004 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| Party Name | Paso Almonds, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Luis Obispo, CA 93401 |
| Party Name | Paso Almonds, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Luis Obispo, CA 93401 |
| Party Name | Paso Almonds, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Luis Obispo, CA 93401 |
| Event Date | Event Description |
| Sunday, April 1, 2018 | ASSIGNED TO LIE |
| Friday, December 15, 2017 | NEW APPLICATION ENTERED |
| Friday, December 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 22, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 6, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, April 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 17, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 17, 2018 | PRIORITY ACTION WRITTEN |
| Tuesday, April 17, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, April 17, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, April 18, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Thursday, April 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 30, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |