| Serial Number | 90269513 |
| Word Mark | PASCO |
| Filing Date | Wednesday, October 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7153149 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 20, 2023 |
| Goods and Services | Spices; curry marinades, curry sauces, curry cooking sauces, curry cooking pastes; curry paste; food pastes, namely, seasoning pastes used for seasoning, seasoning pastes used for currys, cooking pastes used for seasoning; sauces; flour; chutneys; condiments, namely, condiments composed primarily of garlic in olive oil, savoury sauces used as condiments, oyster sauces, chili oils being condiments, chili pepper pastes being condiments, olive-based condiments, minced garlic being condiment, prepared horseradish being condiment, pepper sauce, dried cumin seeds for use as a condiment, tamarind for use as a condiment, cocoa-based condiments, pimiento used as condiment, miso being condiment, seaweed for use as a condiment, English and Indian traditional condiments in the nature of harissa and chutneys; rice; snack foods, namely, cereal based snack foods, frozen-yogurt-based snack foods, rice-based snack foods, coffee-based snack foods, quinoa-based snack foods, granola-based snack foods, multigrain-based snack foods, chocolate-based snack foods, cheese-flavoured corn snack foods, extruded corn snack foods, puffed corn snacks, ice-cream based snack foods, wheat-based snack foods; popadoms |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Wigan WN21YB GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wigan WN21YB GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wigan WN21YB GB |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 20, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 29, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 29, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 29, 2021 | FINAL REFUSAL E-MAILED |
| Wednesday, September 29, 2021 | FINAL REFUSAL WRITTEN |
| Wednesday, September 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 28, 2021 | ASSIGNED TO LIE |
| Wednesday, September 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 22, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, March 22, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, March 22, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 24, 2020 | NEW APPLICATION ENTERED |