| Serial Number | 97927108 |
| Word Mark | PARO |
| Filing Date | Tuesday, May 9, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2024 |
| Goods and Services | Staple foods, namely, rice, and processed grains; Savory sauces used as condiments; Chili sauce; Cooking sauces; Sauce mixes; Ready-made sauces; Spice mixes; Bread; Naan bread; Roti bread; Bakery goods and dessert items, namely, cakes, cookies, pastries, and candies; Frozen foods, namely grain or rice-based entrees and side dishes; Packaged meals consisting primarily of rice or grains; Dessert puddings |
| Goods and Services | Legumes, cooked |
| Translation of Words in Mark | The English translation of "PARO" in the mark is STRIKE. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paro Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 11238 |
| Party Name | Paro Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 11238 |
| Event Date | Event Description |
| Friday, May 12, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 2, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 7, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 15, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 15, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2024 | ASSIGNED TO LIE |
| Friday, September 20, 2024 | FINAL REFUSAL WRITTEN |
| Friday, September 20, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 20, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, September 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 26, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |