| Serial Number | 79184158 |
| Word Mark | PARIS CARAMELS |
| Filing Date | Wednesday, December 23, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 20, 2023 |
| Registration Number | 5173526 |
| Registration Date | Tuesday, April 4, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Goods and Services | Confectionery, namely, caramels, chocolates, pralines, marzipan, almond pastes; cacao-based ingredient in confectionery products; chocolate-based products namely, chocolate-based snack foods; coffee or tea-based confectionery products namely, coffee-based and tea-based snack foods; all these goods are made in France |
| Description of Mark | The mark consists of the literal elements "PARIS CARAMELS" in black with the design of three curved quarter moon shaped designs between the words, the top one in mauve, the middle one in pink and the bottom one in black. |
| Goods and Services | Fruit peels; fruit peel; candied fruits; fruit pastes; fruit-based snack food; prepared almonds; prepared dates; all these goods are made in France |
| Indication of Colors claimed | The color(s) pink, mauve and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PARIS" AND "CARAMELS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MON PARI GOURMAND |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PARIS CARAMELS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PARIS CARAMELS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 10, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 15, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 11, 2016 | ASSIGNED TO EXAMINER |
| Monday, April 18, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 20, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 20, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, October 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, November 14, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, November 14, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, November 14, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, November 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, January 12, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 13, 2017 | FINAL DISPOSITION PROCESSED |
| Thursday, July 13, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 4, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 31, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 20, 2023 | CANCELLED SECTION 71 |
| Friday, June 21, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, July 21, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, August 10, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, July 20, 2024 | INVALIDATION PROCESSED |