PARIS BAGUETTE Trademark

Trademark Overview

On Thursday, November 19, 2009, a trademark application was filed for PARIS BAGUETTE with the United States Patent and Trademark Office. The USPTO has given the PARIS BAGUETTE trademark a serial number of 77877024. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 6, 2022. This trademark is owned by PARIS CROISSANT CO., LTD.. The PARIS BAGUETTE trademark is filed in the Staple Food Products category with the following description:

Toast; [ Green tea; ] Coffee; Coffee-based beverages; Cocoa-based beverages; [ Corn flakes; ] Crackers; [ Dressings for salad; ] Iced tea; [ Ketchup; Tomato sauce; leaven; Mayonnaise; ] [ Macaroni; pasta; Spaghetti; ] Pizzas; [ Ribbon vermicelli; Rusk ] [ ; Black tea; ] [ Lump sugar; Sugar; Cinnamon powder; ] [ Cooking salt; ] [ Coffee syrup ]
paris baguette

General Information

Serial Number77877024
Word MarkPARIS BAGUETTE
Filing DateThursday, November 19, 2009
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 6, 2022
Registration Number4069021
Registration DateTuesday, December 13, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2011

Trademark Statements

Goods and ServicesToast; [ Green tea; ] Coffee; Coffee-based beverages; Cocoa-based beverages; [ Corn flakes; ] Crackers; [ Dressings for salad; ] Iced tea; [ Ketchup; Tomato sauce; leaven; Mayonnaise; ] [ Macaroni; pasta; Spaghetti; ] Pizzas; [ Ribbon vermicelli; Rusk ] [ ; Black tea; ] [ Lump sugar; Sugar; Cinnamon powder; ] [ Cooking salt; ] [ Coffee syrup ]
Description of MarkThe mark consists of the words "PARIS BAGUETTE" in white with a stylized design of the Eiffel tower in white between the words, on a blue rectangular background.
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 10, 2009
Primary Code030
First Use Anywhere DateFriday, July 24, 2009
First Use In Commerce DateFriday, July 24, 2009

Trademark Owner History

Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR
Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Trademark Events

Event DateEvent Description
Wednesday, April 6, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 6, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 6, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 7, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, December 13, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, June 25, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 24, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, December 31, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, December 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 28, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, May 30, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, May 15, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 7, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, November 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 15, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 13, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2011PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2011NOTICE OF PUBLICATION
Monday, August 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 16, 2011ASSIGNED TO LIE
Thursday, August 4, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 14, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 13, 2011NON-FINAL ACTION MAILED
Tuesday, April 12, 2011NON-FINAL ACTION WRITTEN
Monday, March 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 11, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 25, 2011INQUIRY AS TO SUSPENSION MAILED
Tuesday, January 25, 2011SUSPENSION INQUIRY WRITTEN
Friday, July 23, 2010LETTER OF SUSPENSION MAILED
Friday, July 23, 2010SUSPENSION LETTER WRITTEN
Tuesday, July 6, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 6, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 6, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 6, 2010NON-FINAL ACTION MAILED
Wednesday, January 6, 2010NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2009PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, December 9, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 9, 2009ASSIGNED TO EXAMINER
Thursday, November 26, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 23, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

baguette paris coffee sugar based beverages rusk spaghetti vermicelli ribbon pizzas black