PARCOURS INITIATIQUE Trademark
Trademark Overview
On Monday, March 16, 1998, a trademark application was filed for PARCOURS INITIATIQUE with the United States Patent and Trademark Office. The USPTO has given the PARCOURS INITIATIQUE trademark a serial number of 75450853. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 5, 2021. This trademark is owned by La Maison Du Chocolat. The PARCOURS INITIATIQUE trademark is filed in the Staple Food Products category with the following description:
[COFFEE, TEA,] COCOA,[ SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR, PROCESSED CEREALS, BREAD, PASTRY,] CANDY[, FROZEN CONFECTIONS, ICE, FLAVORED ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES AND SPICES]
General Information
Serial Number | 75450853 |
Word Mark | PARCOURS INITIATIQUE |
Filing Date | Monday, March 16, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 5, 2021 |
Registration Number | 2273903 |
Registration Date | Tuesday, August 31, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 8, 1999 |
Trademark Statements
Goods and Services | [COFFEE, TEA,] COCOA,[ SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR, PROCESSED CEREALS, BREAD, PASTRY,] CANDY[, FROZEN CONFECTIONS, ICE, FLAVORED ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES AND SPICES] |
Translation of Words in Mark | The words "PARCOURS INITIATIQUE" are French for "journey initiation". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | La Maison Du Chocolat |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Paris 75007 FR |
Party Name | La Maison Du Chocolat |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 92700 COLOMBES FR |
Party Name | La Maison Du Chocolat |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 92700 COLOMBES FR |
Trademark Events
Event Date | Event Description |
Friday, November 5, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, August 31, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, February 24, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, February 24, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, August 15, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, August 15, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, July 21, 2009 | ASSIGNED TO PARALEGAL |
Thursday, July 16, 2009 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, May 6, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, May 6, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, September 22, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, September 22, 2005 | ASSIGNED TO PARALEGAL |
Thursday, August 4, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Thursday, August 4, 2005 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, August 31, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 8, 1999 | PUBLISHED FOR OPPOSITION |
Friday, May 7, 1999 | NOTICE OF PUBLICATION |
Sunday, January 31, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 21, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 14, 1998 | LETTER OF SUSPENSION MAILED |
Tuesday, August 18, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 3, 1998 | NON-FINAL ACTION MAILED |
Monday, July 20, 1998 | ASSIGNED TO EXAMINER |