| Serial Number | 98049488 |
| Word Mark | PANTALA |
| Filing Date | Monday, June 19, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | (Based on Use in Commerce) Sauces; Seasonings; Food seasonings; Ready-made sauces; Savory sauces used as condiments; Seasoned coating mixtures for foods; Spice blends; Spice mixes; Tomato-based sauces; (Based on Intent to Use) Dipping sauces; Grilling sauces; Pasta sauce |
| Goods and Services | Tapenades; Bruschetta toppings; Dips; Nut topping; Processed vegetables and fruits; Vegetable-based spreads |
| Goods and Services | On-line retail store services featuring specialty foods, gift cards, gift boxes containing specialty foods, gift boxes containing specialty foods and also containing olive oil, pasta, crackers, seasoning blend in a reusable jar, serving bowls, dish towels, cocktail napkins, recipe information, recipe cards, spatula, and serving spoons |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 9, 2022 |
| First Use In Commerce Date | Wednesday, November 9, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 9, 2022 |
| First Use In Commerce Date | Wednesday, November 9, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 22, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, August 24, 2022 |
| First Use In Commerce Date | Wednesday, August 24, 2022 |
| Party Name | Anndell Specialty Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hideout, UT 84036 |
| Party Name | Anndell Specialty Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hideout, UT 84036 |
| Event Date | Event Description |
| Thursday, June 22, 2023 | NEW APPLICATION ENTERED |
| Saturday, July 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 6, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |