PANNA MISU’ Trademark

Trademark Overview


On Friday, February 20, 2026, a trademark application was filed for PANNA MISU’ with the United States Patent and Trademark Office. The USPTO has given the PANNA MISU’ trademark a serial number of 99663055. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, July 14, 2026. The PANNA MISU’ trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Bakery desserts; Ice cream desserts; Chocolate desserts; Dessert mousses; Dessert pudding; Layered desserts consisting primarily of pudding and also containing some combination of egg yolks, sugar, coffee, cocoa powder, mascarpone, milk, cream and flavored and sweetened gelatin; Layered desserts consisting primarily of cake and also containing some combination of egg yolks, sugar, coffee, cocoa powder, mascarpone, milk, cream and flavored and sweetened gelatin; Bakery goods
panna misu’

General Information


Serial Number99663055
Word MarkPANNA MISU’
Filing DateFriday, February 20, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, July 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"PANNA"
Translation of Words in MarkThe English translation of "PANNA" in the mark is "CREAM".
Goods and ServicesDessert mousse; Bakery desserts; Ice cream desserts; Chocolate desserts; Dessert mousses; Dessert pudding; Layered desserts consisting primarily of pudding and also containing some combination of egg yolks, sugar, coffee, cocoa powder, mascarpone, milk, cream and flavored and sweetened gelatin; Layered desserts consisting primarily of cake and also containing some combination of egg yolks, sugar, coffee, cocoa powder, mascarpone, milk, cream and flavored and sweetened gelatin; Bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaltimore, MD 21212
US

Trademark Events


Event DateEvent Description
Friday, February 20, 2026NEW APPLICATION ENTERED
Friday, February 20, 2026APPLICATION FILING RECEIPT MAILED
Sunday, February 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 10, 2026ASSIGNED TO EXAMINER
Tuesday, July 7, 2026NON-FINAL ACTION WRITTEN
Tuesday, July 7, 2026NON-FINAL ACTION E-MAILED
Tuesday, July 7, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 13, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 13, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 13, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 14, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 14, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, July 14, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, July 14, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 14, 2026APPROVED FOR PUB - PRINCIPAL REGISTER