PANNA MISU’ Trademark

Trademark Overview

On Friday, February 20, 2026, a trademark application was filed for PANNA MISU’ with the United States Patent and Trademark Office. The USPTO has given the PANNA MISU’ trademark a serial number of 99663055. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 20, 2026. The PANNA MISU’ trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Bakery desserts; Ice cream desserts; Chocolate desserts; Dessert mousses; Dessert pudding; Layered desserts consisting primarily of pudding and also containing some combination of egg yokes, sugar, coffee, cocoa powder, mascarpone, milk, cream and gelatin; Layered desserts consisting primarily of cake and also containing some combination of egg yokes, sugar, coffee, cocoa powder, mascarpone, milk, cream and gelatin; Bakery goods
panna misu’

General Information

Serial Number99663055
Word MarkPANNA MISU’
Filing DateFriday, February 20, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Translation of Words in MarkThe English translation of the ITALIAN wording PANNA in the mark is CREAM.
Goods and ServicesDessert mousse; Bakery desserts; Ice cream desserts; Chocolate desserts; Dessert mousses; Dessert pudding; Layered desserts consisting primarily of pudding and also containing some combination of egg yokes, sugar, coffee, cocoa powder, mascarpone, milk, cream and gelatin; Layered desserts consisting primarily of cake and also containing some combination of egg yokes, sugar, coffee, cocoa powder, mascarpone, milk, cream and gelatin; Bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaltimore, MD 21212
US

Trademark Events

Event DateEvent Description
Friday, February 20, 2026NEW APPLICATION ENTERED
Friday, February 20, 2026APPLICATION FILING RECEIPT MAILED
Sunday, February 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

misu panna desserts cream dessert sugar yokes coffee combination powder gelatin milk