PANITOZZO Trademark

Trademark Overview


On Wednesday, March 16, 2022, a trademark application was filed for PANITOZZO with the United States Patent and Trademark Office. The USPTO has given the PANITOZZO trademark a serial number of 79341116. The federal status of this trademark filing is REGISTERED as of Tuesday, March 7, 2023. This trademark is owned by PRE GEL S.P.A.. The PANITOZZO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Semi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based fillings for cakes and pies

Chilled dairy desserts, namely, ice cream shakes; fruit-based fillings for desserts and cakes; milk-based creams; fruit-based creams
panitozzo

General Information


Serial Number79341116
Word MarkPANITOZZO
Filing DateWednesday, March 16, 2022
Status700 - REGISTERED
Status DateTuesday, March 7, 2023
Registration Number6993966
Registration DateTuesday, March 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements


Goods and ServicesSemi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based fillings for cakes and pies
Goods and ServicesChilled dairy desserts, namely, ice cream shakes; fruit-based fillings for desserts and cakes; milk-based creams; fruit-based creams

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 27, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, June 11, 2023FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 11, 2023FINAL DISPOSITION PROCESSED
Wednesday, June 7, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 7, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, December 22, 2022NOTIFICATION PROCESSED BY IB
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 30, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 16, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, November 16, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 16, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, November 16, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, October 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2022REFUSAL PROCESSED BY IB
Wednesday, August 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 3, 2022REFUSAL PROCESSED BY MPU
Wednesday, August 3, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 2, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 26, 2022ASSIGNED TO EXAMINER
Tuesday, May 31, 2022APPLICATION FILING RECEIPT MAILED
Friday, May 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 26, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB