Semi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based fillings for cakes and pies