PANGEA CATERING Trademark

Trademark Overview


On Wednesday, September 11, 2024, a trademark application was filed for PANGEA CATERING with the United States Patent and Trademark Office. The USPTO has given the PANGEA CATERING trademark a serial number of 98745429. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, September 11, 2024. The PANGEA CATERING trademark is filed in the Staple Food Products category with the following description:

Bread; Cocoa; Coffee; Flour; Pastries; Rice; Sugar; Tapioca; Tea; Yeast; Cocoa powder; Cocoa tea; Coffee capsules containing coffee for brewing; Tapioca flour; Yeast powder; Ground coffee
pangea catering

General Information


Serial Number98745429
Word MarkPANGEA CATERING
Filing DateWednesday, September 11, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, September 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Cocoa; Coffee; Flour; Pastries; Rice; Sugar; Tapioca; Tea; Yeast; Cocoa powder; Cocoa tea; Coffee capsules containing coffee for brewing; Tapioca flour; Yeast powder; Ground coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90011

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION ENTERED