PAN TANG BRAND Trademark

Trademark Overview

On Monday, May 24, 2004, a trademark application was filed for PAN TANG BRAND with the United States Patent and Trademark Office. The USPTO has given the PAN TANG BRAND trademark a serial number of 78423590. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 29, 2016. This trademark is owned by GUANGZHOU HUAAN ENTERPRISE CORPORATION LIMITED. The PAN TANG BRAND trademark is filed in the Staple Food Products category with the following description:

Water chestnut flour; kudzu vine root flour; [ starch for food products, namely, wheat-based snack foods, corn meal, rice-based snack foods; coffee; tea; cocoa; sugar; rice; food starch; sago; grain or chicory based coffee substitutes; flour and cereal based snack food; bread; pastries and candy; flavored ices; honey, treacle; yeast; baking powder; salt; mustard; vinegar; sauces ]

General Information

Serial Number78423590
Word MarkPAN TANG BRAND
Filing DateMonday, May 24, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 29, 2016
Registration Number3112777
Registration DateTuesday, July 4, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2005

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextBRAND
Description of MarkThe mark consists of Chinese characters inside a circle which appears over the wording PAN TANG BRAND.
Goods and ServicesWater chestnut flour; kudzu vine root flour; [ starch for food products, namely, wheat-based snack foods, corn meal, rice-based snack foods; coffee; tea; cocoa; sugar; rice; food starch; sago; grain or chicory based coffee substitutes; flour and cereal based snack food; bread; pastries and candy; flavored ices; honey, treacle; yeast; baking powder; salt; mustard; vinegar; sauces ]
Transliteration StatementThe non-Latin character(s) in the mark transliterates into pan; tang , and this means disperse; pond in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 1, 2004
Primary Code030
First Use Anywhere DateThursday, July 20, 1989
First Use In Commerce DateThursday, July 20, 1989

Trademark Owner History

Party NameGUANGZHOU HUAAN ENTERPRISE CORPORATION LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN
Party NameGUANGZHOU HUAAN ENTERPRISE CORPORATION LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuangzhou
CN
Party NameGUANGZHOU HUAAN ENTERPRISE CORPORATION LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Trademark Events

Event DateEvent Description
Thursday, September 29, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 29, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 29, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 12, 2016TEAS SECTION 8 & 9 RECEIVED
Tuesday, July 12, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 4, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 29, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 29, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 4, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 5, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, April 5, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 4, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 21, 2012TEAS SECTION 8 RECEIVED
Tuesday, February 21, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 26, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 26, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 4, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 12, 2006ASSIGNED TO LIE
Tuesday, May 9, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 21, 2006STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 4, 2006USE AMENDMENT FILED
Tuesday, April 4, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, December 6, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2005NOTICE OF PUBLICATION
Monday, August 1, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 29, 2005ASSIGNED TO LIE
Sunday, July 24, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 15, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 15, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 4, 2005NON-FINAL ACTION MAILED
Monday, January 3, 2005NON-FINAL ACTION WRITTEN
Thursday, December 23, 2004ASSIGNED TO EXAMINER
Monday, June 14, 2004TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, June 1, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

brand tang based snack food flour coffee rice starch foods ices flavored