| Serial Number | 74469599 |
| Word Mark | PALSGAARD |
| Filing Date | Tuesday, December 14, 1993 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 9, 2016 |
| Registration Number | 1975642 |
| Registration Date | Tuesday, May 28, 1996 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 1996 |
| Goods and Services | chemicals used in industry, namely chemical substances and preparations for preserving foodstuffs and other food additives, also in the form of emulsifiers, stabilizers and thickeners |
| Goods and Services | [ preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, yoghurt, cream, double cream and whipped cream and powder of all the mentioned creams; cheese, cream cheese, milk puddings, milk dessert creams; mainly of milk, and flavoured milk; edible oils and fats, namely, margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; vegetable cream and vegetable whipping cream, also in the form of powder; tomato puree ] |
| Goods and Services | [ flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry; natural and artificial almond confectionery and almond paste; flour-milling products and cereals, namely, mixes for bread, cakes, and confectionery, flavourings for foodstuffs (except etheric essences and essential oils), cocoa and chocolate food beverages not being dairy-based or vegetable, edible ices, ice-cream, natural and artificial ices, namely, sorbets and sherbet ices and powders for preparation of all the mentioned ices; custard and artificial custard, also in the form of powder, sauces including salad dressings, also in the form of powder, tomato ketchup, mayonnaise, milk shakes ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 1994 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 9, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PALSGAARD A/S |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | JUELSMINDE DK-7130 DK |
| Party Name | PALSGAARD INDUSTRI A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | DK-7130 Juelsminde DK |
| Party Name | PALSGAARD INDUSTRI A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DK-7130 Juelsminde DK |
| Party Name | PALSGAARD INDUSTRI A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DK-7130 Juelsminde DK |
| Event Date | Event Description |
| Tuesday, August 9, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, August 9, 2016 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, August 9, 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, August 9, 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Tuesday, August 9, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 25, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, May 19, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, May 28, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 8, 2007 | CASE FILE IN TICRS |
| Thursday, August 24, 2006 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, August 24, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 16, 2006 | ASSIGNED TO PARALEGAL |
| Wednesday, May 17, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Wednesday, May 17, 2006 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, May 17, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 10, 2002 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, April 11, 2002 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, May 28, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, February 2, 1996 | NOTICE OF PUBLICATION |
| Thursday, December 7, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 2, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, October 31, 1995 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 31, 1995 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, January 27, 1995 | NOTICE OF PUBLICATION |
| Wednesday, November 16, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 3, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, April 19, 1994 | ASSIGNED TO EXAMINER |