| Serial Number | 88115726 |
| Word Mark | PALDO FUN & YUM ORIENTAL STYLE NOODLES WITH SOUP BASE NOUILLES ORIENTALES AVEC BASE DE SOUPE GOMTANG |
| Filing Date | Thursday, September 13, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 7, 2025 |
| Registration Number | 5732976 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MYEONG PUM MYEONG GA WOO YOOK TANG MYUN POONG MEE TANG MYUN JIN GOOK SEOL LUNG TANG MYUN" and this means "FAMOUS PRODUCT FAMOUS FAMILY OX BONE SOUP NOODLE TASTY SOUP NOODLE RICH SOUP OX BONE SOUP NOODLE" in English, and the English translation of the word "PALDO" in the mark is "eight provinces of the Korean kingdom Joseon" and the English translation of "GOMTANG" is "beef soup". |
| NOT AVAILABLE | "ORIENTAL STYLE NOODLES WITH SOUP BASE" "NOUILLES ORIENTALES AVEC BASE DE SOUPE" AND "GOMTANG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MYEONG PUM MYEONG" AND "WOO YOOK TANG MYUN POONG MEE TANG MYUN JIN GOOK SEOL LUNG TANG MYUN" |
| Goods and Services | Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta |
| Description of Mark | The mark consists of the stylized wording "paldo" in the upper left of the mark; above the wording "FUN & YUM", followed by a large rectangle with bold burred line with a thinner blurred inner line. Inside the rectangle are the wording "ORIENTAL STYLE NOODLES WITH SOUP BASE" above the wording "NOUILLES ORIENTALES AVEC BASE DE SOUPE" above the wording "GOMTANG" followed by four Chinese characters positioned in two rows within a square with round corners above four Chinese characters followed by another four Chinese characters which positioned in two rows above six Korean characters, the transliteration of which is "MYEONG PUM MYEONG GA WOO YOOK TANG MYUN POONG MEE TANG MYUN JIN GOOK SEOL LUNG TANG MYUN". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 30, 2004 |
| First Use In Commerce Date | Monday, January 2, 2012 |
| Party Name | PALDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Event Date | Event Description |
| Monday, September 17, 2018 | NEW APPLICATION ENTERED |
| Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 26, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 31, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 31, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 31, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 2, 2019 | ASSIGNED TO LIE |
| Wednesday, January 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 7, 2025 | CANCELLED SEC. 8 (6-YR) |