| Serial Number | 88128772 |
| Word Mark | PALDO FUN & YUM NAMJA RAMEN |
| Filing Date | Monday, September 24, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 5733910 |
| Registration Date | Tuesday, April 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | [ Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; ] instant noodles [ ; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta ] |
| Description of Mark | The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; adjacent to that is the wording "NAMJA RAMEN"; beneath that are two large Chinese characters positioned diagonally above one small Chinese character; next to the large Chinese characters are two Korean characters placed vertically; and next to the small Chinese character are another two Korean characters placed vertically, the transliteration of the non-Latin characters is "NAMJA RAMYUN NAMJA MYUN" . |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NAMJA RAMYUN NAMJA MYUN" and this means "man ramen man noodle" in English, and the English translation of the word "PALDO" in the mark is "eight provinces of the Korean kingdom Joseon". |
| Pseudo Mark | PALDO FUN AND YUM NAMJA RAMEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "RAMEN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "RAMYUN" AND "MYUN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 29, 2012 |
| First Use In Commerce Date | Monday, September 24, 2012 |
| Party Name | PALDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul KR |
| Event Date | Event Description |
| Thursday, September 27, 2018 | NEW APPLICATION ENTERED |
| Friday, September 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 29, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 2, 2019 | ASSIGNED TO LIE |
| Wednesday, December 26, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 31, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 31, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 31, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 16, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 21, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |