| Serial Number | 87954523 |
| Word Mark | PALDO FUN & YUM JJAJANGMEN CHAJANG NOODLE NOUILLES AUX CHAJANG |
| Filing Date | Friday, June 8, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, May 30, 2025 |
| Registration Number | 5674224 |
| Registration Date | Tuesday, February 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Goods and Services | [ Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; ] instant noodles [ ; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta ] |
| Description of Mark | The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; beneath that is the stylized wording "JJAJANGMEN" above the wording "Chajang Noodle" followed by five Chinese characters above the wording "Nouilles aux chajang" above two Korean characters placed vertically within irregular shape of background followed by three Korean characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "EOSEON JAJANGMYEON" and "ILPOOM JAJANGMYEON" and this means "noodles with black soybean sauce as foods for royal family" and "first-rate noodles with black soybean sauce" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the term "NOUILLES AUX CHAJANG" in the mark is "CHAJANG NOODLES". |
| NOT AVAILABLE | "CHAJANG NOODLE" "NOUILLES AUX CHAJANG" "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 28, 2007 |
| First Use In Commerce Date | Monday, January 2, 2012 |
| Party Name | PALDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530 KR |
| Event Date | Event Description |
| Tuesday, June 12, 2018 | NEW APPLICATION ENTERED |
| Tuesday, September 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 19, 2018 | ASSIGNED TO LIE |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 30, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 30, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 30, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 6, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |