PALDO FUN & YUM JANG RAMYUN Trademark
Trademark Overview
On Monday, July 30, 2018, a trademark application was filed for PALDO FUN & YUM JANG RAMYUN with the United States Patent and Trademark Office. The USPTO has given the PALDO FUN & YUM JANG RAMYUN trademark a serial number of 88057439. The federal status of this trademark filing is REGISTERED as of Tuesday, January 22, 2019. This trademark is owned by PALDO CO., LTD.. The PALDO FUN & YUM JANG RAMYUN trademark is filed in the Staple Food Products category with the following description:
Dried pasta; pasta-wrappings for gyoza; noodles; noodle based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
General Information
| Serial Number | 88057439 |
| Word Mark | PALDO FUN & YUM JANG RAMYUN |
| Filing Date | Monday, July 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 22, 2019 |
| Registration Number | 5661608 |
| Registration Date | Tuesday, January 22, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 6, 2018 |
Trademark Statements
| Goods and Services | Dried pasta; pasta-wrappings for gyoza; noodles; noodle based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta |
| Description of Mark | The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; followed by the stylized wording "JANG RAMYUN" followed by three Korean characters vertically arranged with a Chinese character in circle shape located next to right side of the uppermost Korean character. |
| Pseudo Mark | PALDO FUN AND YUM JANG RAMYUN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "JANG" and this means "craftsman" in English. The non-Latin characters in the mark transliterate to "JANG RAMYUN" and this has no meaning in a foreign language. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2005 |
| First Use In Commerce Date | Monday, January 2, 2012 |
Trademark Owner History
| Party Name | PALDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul
KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul
KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul
KR |
Trademark Events
| Event Date | Event Description |
| Monday, January 22, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 25, 2018 | ASSIGNED TO EXAMINER |
| Saturday, August 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 2, 2018 | NEW APPLICATION ENTERED |
