| Serial Number | 79218949 |
| Word Mark | PALDO FUN & YUM BULNAK |
| Filing Date | Wednesday, June 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5572611 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; uncooked somen wheat noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; uncooked Chinese noodles; uncooked udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; pasta |
| Description of Mark | The mark consists of the word "PALDO" in the upper left of the mark, the letters in white with a black border, and part of the stem of "P" in red and part of the stem in "D" in green; beneath that is the wording "FUN & YUM" in black; beneath that in larger characters are two Korean characters in red with black shadowing and a white outline, the upper left portion of the left-most character is in orange; to the right are three smaller Korean characters in white with black shadowing; beneath those characters is the wording "BUL NAK" in red with "BUL" positioned above and slightly to the left of "NAK". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BUL NAK, BOK KEUM MYON" and this means "HOT SPICY OCTOPUS, FRIED NOODLES" in English. |
| Indication of Colors claimed | The color(s) red, orange, green, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BUL NAK" in the mark is "HOT SPICY OCTOPUS". |
| NOT AVAILABLE | "BUL NAK" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BUL NAK, BOK KEUM MYON" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PALDO CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, October 27, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, October 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 25, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 28, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 31, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 7, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 7, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 25, 2017 | REFUSAL PROCESSED BY IB |
| Friday, March 30, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, April 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 1, 2018 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, April 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 20, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 14, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 15, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 25, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, February 3, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 13, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |