PALDO FUN & YUM BUL JJAMPPONG Trademark
Trademark Overview
On Friday, November 8, 2024, a trademark application was filed for PALDO FUN & YUM BUL JJAMPPONG with the United States Patent and Trademark Office. The USPTO has given the PALDO FUN & YUM BUL JJAMPPONG trademark a serial number of 98844207. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 14, 2025. This trademark is owned by PALDO CO., LTD.. The PALDO FUN & YUM BUL JJAMPPONG trademark is filed in the Staple Food Products category with the following description:
Dried noodles; noodles; noodle-based prepared meals; instant noodles; udon noodles; instant udon noodles; instant Chinese noodles; ramen
General Information
| Serial Number | 98844207 |
| Word Mark | PALDO FUN & YUM BUL JJAMPPONG |
| Filing Date | Friday, November 8, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2025 |
Trademark Statements
| Goods and Services | Dried noodles; noodles; noodle-based prepared meals; instant noodles; udon noodles; instant udon noodles; instant Chinese noodles; ramen |
| Description of Mark | The mark consists of the stylized wording "PALDO" above the wording "Fun&Yum" in the upper left of the mark; beneath is the stylized wording "BUL JJAMPPONG" with three Korean characters wherein the first Korean character is surrounded by an outline that resembles the shape of flames. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BUL" and "JJAMPPONG" and this means "FIRE" and "CHINESE-STYLE NOODLES WITH VEGETABLE AND SEAFOOD" in English. |
| Pseudo Mark | PALDO FUN AND YUM BUL JJAMPPONG |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "JJAMPPONG" and the non-Latin characters that transliterate to "JJAMPPONG" |
| Translation of Words in Mark | The English translation of "PALDO", "BUL" and "JJAMPPONG" in the mark is "EIGHT PROVINCES OF THE KOREAN KINGDOM JOSEON", "FIRE", and "CHINESE STYLE NOODLES WITH VEGETABLE AND SEAFOOD". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | PALDO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530
KR |
| Party Name | PALDO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 06530
KR |
Trademark Events
| Event Date | Event Description |
| Friday, November 8, 2024 | NEW APPLICATION ENTERED |
| Sunday, April 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 28, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 9, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 9, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
