PALDO FUN & YUM BIBIM MEN Trademark
Trademark Overview
On Monday, July 30, 2018, a trademark application was filed for PALDO FUN & YUM BIBIM MEN with the United States Patent and Trademark Office. The USPTO has given the PALDO FUN & YUM BIBIM MEN trademark a serial number of 88057396. The federal status of this trademark filing is REGISTERED as of Tuesday, February 12, 2019. This trademark is owned by PALDO CO., LTD.. The PALDO FUN & YUM BIBIM MEN trademark is filed in the Staple Food Products category with the following description:
Dried pasta; pasta-wrappings for gyoza; noodles; noodle based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
General Information
Serial Number | 88057396 |
Word Mark | PALDO FUN & YUM BIBIM MEN |
Filing Date | Monday, July 30, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 12, 2019 |
Registration Number | 5675365 |
Registration Date | Tuesday, February 12, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 27, 2018 |
Trademark Statements
Goods and Services | Dried pasta; pasta-wrappings for gyoza; noodles; noodle based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta |
Description of Mark | The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum" followed by "BIBIM MEN"; beneath those characters are three Korean characters. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "BI-BIM-MYUN" and this means mixed noodles in English. |
Translation of Words in Mark | The wording "BIBIM MEN" has no meaning. |
Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BI-BIM-MYUN" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 31, 1984 |
First Use In Commerce Date | Monday, January 2, 2012 |
Trademark Owner History
Party Name | PALDO CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Seoul KR |
Party Name | PALDO CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Seoul KR |
Party Name | PALDO CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Seoul KR |
Trademark Events
Event Date | Event Description |
Monday, February 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 19, 2018 | ASSIGNED TO LIE |
Wednesday, October 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, October 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 25, 2018 | ASSIGNED TO EXAMINER |
Saturday, August 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 2, 2018 | NEW APPLICATION ENTERED |