PAK Trademark
Trademark Overview
On Wednesday, February 28, 2018, a trademark application was filed for PAK with the United States Patent and Trademark Office. The USPTO has given the PAK trademark a serial number of 79244589. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 14, 2019. This trademark is owned by PAK DAIRY COMPANY. The PAK trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Transportation & Storage Services categories with the following description:
Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating milk products; milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable mousses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, cream, malt milk; butter of almonds; peanut milk [non-alcoholic beverage]
Binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery; chocolate coating
Aperitifs (non-alcoholic), preparations for making beverages, non-alcoholic beverages, aerated water (preparation for making), fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, isotonic beverage, fruit beverages/fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]
Packaging services of Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, coca butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating, milk products, milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable musses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, chocolate cream, malt milk, binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cr...
General Information
| Serial Number | 79244589 |
| Word Mark | PAK |
| Filing Date | Wednesday, February 28, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, June 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The word "pak" in farsi and Latin Characters. |
| Goods and Services | Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating milk products; milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable mousses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, cream, malt milk; butter of almonds; peanut milk [non-alcoholic beverage] |
| Goods and Services | Binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery; chocolate coating |
| Goods and Services | Aperitifs (non-alcoholic), preparations for making beverages, non-alcoholic beverages, aerated water (preparation for making), fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, isotonic beverage, fruit beverages/fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages] |
| Goods and Services | Packaging services of Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, coca butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating, milk products, milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable musses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, chocolate cream, malt milk, binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery, aperitifs (non-alcoholic), preparations for making beverages, milk of almonds [beverage], non-alcoholic beverages, preparations for making mineral water, fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, peanut milk [non-alcoholic beverage], isotonic beverage, fruit beverages/ fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/ sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages] |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: The word "pak" in farsi and Latin Characters. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PAK DAIRY COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IR |
Trademark Events
| Event Date | Event Description |
| Friday, July 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 15, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, April 17, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, June 14, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, June 14, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
| Friday, November 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 29, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, November 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 14, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
