PAINT BAKERY Trademark

Trademark Overview


On Friday, October 30, 2020, a trademark application was filed for PAINT BAKERY with the United States Patent and Trademark Office. The USPTO has given the PAINT BAKERY trademark a serial number of 90290222. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 6, 2023. This trademark is owned by Bliss Foods. The PAINT BAKERY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Cookies; Cookies and crackers; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Food package combinations consisting primarily of bread, crackers and/or cookies

Cookie decorating
paint bakery

General Information


Serial Number90290222
Word MarkPAINT BAKERY
Filing DateFriday, October 30, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Goods and ServicesCookies; Cookies and crackers; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Food package combinations consisting primarily of bread, crackers and/or cookies
Description of MarkThe mark consists of the words PAINT BAKERY in a stylized cursive font with a vertical upside down brush within the loop of the letter B from BAKERY.
Goods and ServicesCookie decorating
Disclaimer with Predetermined Text"PAINT BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, December 26, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBliss Foods
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTomball, TX 77375

Party NameBliss Foods
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTomball, TX 77375

Trademark Events


Event DateEvent Description
Monday, February 6, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 6, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 9, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 9, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 4, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, April 1, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 1, 2021LETTER OF SUSPENSION E-MAILED
Thursday, April 1, 2021SUSPENSION LETTER WRITTEN
Thursday, April 1, 2021ASSIGNED TO EXAMINER
Tuesday, December 29, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 3, 2020NEW APPLICATION ENTERED