| Serial Number | 79218801 |
| Word Mark | PAGLIARESE |
| Filing Date | Friday, June 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5592407 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Description of Mark | The mark consists of the wording "PAGLIARESE" represented in stylized font, the initial letter "P" being larger, arranged below a fancy escutcheon containing three four-leaf clover designs, the first two being arranged above, one beside the other on the same level, the third being arranged in the lower part of the escutcheon ending in a point, and separated by a chevron pointing upward, the whole placed on the background of a series of verticle bands, the escutcheon being surmounted by a stylized crown. |
| Goods and Services | Extra virgin olive oil for food; extra virgin olive oil for culinary purposes; olives, preserved |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "PAGLIARESE" has no meaning in a foreign language |
| Goods and Services | Spirits, being alcoholic beverages; distilled spirits; wine-based aperitifs; alcoholic beverages except beers; grappa; wines; sparkling white wines; wines of protected appellation of origin; sparkling grape wines; wines of protected geographical indication; table wines; sweet wines; sparkling wines; still wines; rose wines |
| Goods and Services | Providing temporary accommodation in agritourisms; hotel and restaurant services; serving food and drink for guests; sommelier, services for the provision of advice relating to-wine, and wine and food pairing; providing food and drink; preparation of food and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FELSINA S.P.A. SOCIETA' AGRICOLA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FELSINA S.P.A. SOCIETA' AGRICOLA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FELSINA S.P.A. SOCIETA' AGRICOLA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, May 30, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, May 30, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, May 30, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, May 30, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, May 30, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 7, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 7, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, August 11, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 25, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Sunday, July 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 17, 2017 | REFUSAL PROCESSED BY IB |
| Monday, November 27, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 27, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, November 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 9, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 27, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 23, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 20, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 19, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |