| Serial Number | 87817569 |
| Word Mark | PACHANGA MIX CORN AND YUCCA SNACK MIX |
| Filing Date | Friday, March 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5894157 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Indication of Colors claimed | The color(s) white, black, red and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MIX CORN AND YUCCA SNACK MIX" |
| Description of Mark | The mark consists of the word "PACHANGA" in red stylized letters with white and black outer borders. Below the word "PACHANGA" appears the word "MIX" in yellow stylized letters with red, black and white outer borders. At each side of the word "MIX" appears a black speaker representation with red lines and white outer borders. Below the word "MIX" appears the wording "CORN AND YUCCA SNACK MIX" in white stylized letters with red outer border. The black rectangle represents background and is not claimed as a feature of the mark. |
| Goods and Services | Cassava chips; Yuca chips |
| Goods and Services | Corn chips; Corn-based snack foods; Corn-based chips; Extruded corn snacks; Puffed corn snacks |
| Section 2(f) Limitation Statement | AS TO "PACHANGA MIX CORN AND YUCCA SNACK MIX" |
| Translation of Words in Mark | The English translation of "PACHANGA" in the mark is "party". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2003 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2003 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| Party Name | Productos Alimenticios Diana, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Salvador SV |
| Party Name | Productos Alimenticios Diana, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Salvador SV |
| Party Name | Productos Alimenticios Diana, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Salvador SV |
| Event Date | Event Description |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, September 24, 2019 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, September 24, 2019 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, August 28, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 28, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 1, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, December 5, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, October 22, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 2, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 25, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2018 | ASSIGNED TO LIE |
| Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, March 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 6, 2018 | NEW APPLICATION ENTERED IN TRAM |