P R B Trademark

Trademark Overview


On Wednesday, December 11, 2002, a trademark application was filed for P R B with the United States Patent and Trademark Office. The USPTO has given the P R B trademark a serial number of 76475313. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 21, 2015. This trademark is owned by Guangdong Foodstuffs Imp. & Exp. (Group) Corp.. The P R B trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Staple foods, namely, sauces, oyster sauce, soy sauce, vinegar, monosodium glutamate, salt, pepper, mustard, condiments, namely, relish, spices, seasoning, biscuits, moon cakes, almond cakes, sugar, candy, chocolate, honey, treacle, rice, oat flakes, noodles, rice stick, rice vermicelli, macaroni, sago, flour, bread, pastries, baking powder, tapioca, yeast, coffee, tea, cocoa, ice, crystallized ginger, preserved ginger in syrup, salad dressings

Meats and processed foods, namely, meat, fish, iced prawns, preserved pork, sausage, poultry and game, meat extracts, preserved fruits, jams, fruit salads, jellies, peanut butter, sesame oil, eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, edible oils, preserved bean curd, chili preserved bean curd, dried fruits and vegetables, preserved vegetables, pickles, frozen fruits and vegetables, soup base, soup mixes, canned meat, canned fruits, canned vegetables, canned mushrooms, canned seafood, canned fish, canned dace, canned sweet corn, preserved black beans

Wines and distilled spirits; alcoholic beverages, namely, glutinous rice wine, liqueur-based digesters, arak, rice wine, wine, cooking wine, spirits and liquors
p r b

General Information


Serial Number76475313
Word MarkP R B
Filing DateWednesday, December 11, 2002
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 21, 2015
Registration Number2967650
Registration DateTuesday, July 12, 2005
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2003

Trademark Statements


Goods and ServicesStaple foods, namely, sauces, oyster sauce, soy sauce, vinegar, monosodium glutamate, salt, pepper, mustard, condiments, namely, relish, spices, seasoning, biscuits, moon cakes, almond cakes, sugar, candy, chocolate, honey, treacle, rice, oat flakes, noodles, rice stick, rice vermicelli, macaroni, sago, flour, bread, pastries, baking powder, tapioca, yeast, coffee, tea, cocoa, ice, crystallized ginger, preserved ginger in syrup, salad dressings
Description of MarkThe mark consists of the letters "PRB" and a stylized depiction of the letters "PRB".
Goods and ServicesMeats and processed foods, namely, meat, fish, iced prawns, preserved pork, sausage, poultry and game, meat extracts, preserved fruits, jams, fruit salads, jellies, peanut butter, sesame oil, eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt, edible oils, preserved bean curd, chili preserved bean curd, dried fruits and vegetables, preserved vegetables, pickles, frozen fruits and vegetables, soup base, soup mixes, canned meat, canned fruits, canned vegetables, canned mushrooms, canned seafood, canned fish, canned dace, canned sweet corn, preserved black beans
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesWines and distilled spirits; alcoholic beverages, namely, glutinous rice wine, liqueur-based digesters, arak, rice wine, wine, cooking wine, spirits and liquors

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2002
Primary Code029
First Use Anywhere DateThursday, November 4, 2004
First Use In Commerce DateThursday, November 4, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2002
Primary Code030
First Use Anywhere DateThursday, November 4, 2004
First Use In Commerce DateThursday, November 4, 2004

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2002
Primary Code033
First Use Anywhere DateThursday, November 4, 2004
First Use In Commerce DateThursday, November 4, 2004

Trademark Owner History


Party NameGUANGDONG PRB BIO-TECH CO., LTD
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressXIAOLAN TOWN, ZHONGSHAN
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Party NameGuangdong Foodstuffs Imp. & Exp. (Group) Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuangzhou
CN

Trademark Events


Event DateEvent Description
Thursday, August 7, 2003CASE FILE IN TICRS
Thursday, May 1, 2003ASSIGNED TO EXAMINER
Monday, May 5, 2003NON-FINAL ACTION MAILED
Monday, July 21, 2003PAPER RECEIVED
Monday, July 21, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 10, 2004SOU EXTENSION 2 FILED
Thursday, August 14, 2003EXAMINERS AMENDMENT MAILED
Thursday, August 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2003NOTICE OF PUBLICATION
Tuesday, October 14, 2003PUBLISHED FOR OPPOSITION
Tuesday, January 6, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 21, 2004SOU TEAS EXTENSION RECEIVED
Monday, June 21, 2004SOU EXTENSION 1 FILED
Monday, June 21, 2004SOU EXTENSION 1 GRANTED
Friday, December 10, 2004SOU TEAS EXTENSION RECEIVED
Wednesday, December 22, 2004SOU EXTENSION 2 GRANTED
Friday, April 29, 2005ASSIGNED TO LIE
Tuesday, July 12, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, November 6, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 21, 2005TEAS STATEMENT OF USE RECEIVED
Monday, March 21, 2005USE AMENDMENT FILED
Wednesday, April 27, 2005STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 27, 2005SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, April 27, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 2, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, August 22, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 23, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 18, 2015POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, September 29, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 29, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 6, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 12, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 23, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 2, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 18, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 20, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, March 21, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 21, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 21, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 12, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED