| Serial Number | 79248578 |
| Word Mark | P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE |
| Filing Date | Tuesday, September 18, 2018 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, May 8, 2025 |
| Registration Number | 5816175 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Description of Mark | The mark consists of the stylized brown and tan wording "PASTA NATURA" underlined in brown and tan and appearing in a white banner with beige stripes outlined in brown. Within the banner and below "PASTA NATURA" appears the brown wording "AZIENDA AGRICOLA" with a brown circle between the words. Under the banner is the beige wording "GLUTEN FREE". Above the banner there are three shapes with white backgrounds and outlined in brown and tan. On the left is a circular shape containing a stylized beige "P". On the right is a circular shape containing a stylized beige "N". In the center is a triangular shape containing brown arcs below three plants outlined in brown, one in green, one in white, and one in red. |
| Indication of Colors claimed | The color(s) beige, green, red, white, tan, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PASTA", "AZIENDA AGRICOLA" AND "GLUTEN FREE" |
| Certificate of Correction for Registration | In the Statement, class 30 has been corrected per the Fnote dated 5/10/2021. |
| Translation of Words in Mark | The English translation of "NATURA" and "AZIENDA AGRICOLA" in the mark is "NATURE" and "AGRICULTURAL COMPANY". |
| Goods and Services | [ coffee, teas and cocoa and substitutes therefor; ] processed grains, food starches, and goods made thereof, namely, gluten free pasta; baking preparations, namely, flour blends to prepare pasta or cakes; [ yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, food flavourings and condiments in the nature of sauces; ] prepared savory foodstuffs made from potato flour, namely, gluten free pasta; [ prepared foodstuffs in the form of sauces; filled baguettes; flapjacks; chocolate-based ready-to-eat food bars; pizza dough; pre-baked pizza crusts; onion biscuits; rice biscuits; soft pretzels; brioches; calzones; cheeseburger sandwiches; toasted corn kernels; tortilla chips; pretzels; prawn crackers; rice crackers; crackers flavoured with cheese; senbei rice crackers; crackers filled with cheese; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; crepes; pancakes; baked goods, namely, crumbles; empanadas; enchiladas; fajitas; buckwheat jelly (memilmuk); grain-based chips; pies; banana fritters; pineapple fritters; shrimp dumplings; rice dumplings dressed with sweet bean jam (ankoro); corn, roasted; popcorn; hamburger sandwiches being hamburgers cooked and contained in a bread roll; hot dogs sandwiches; pizza crust; pasta salad; rice salad; sandwich wraps; lasagna; fried corn; cheese flavored puffed corn snacks; green onion pancake (pajeon); mung bean pancakes (bindaetteok); sandwiches containing salad; bean jam buns; filled bread rolls; pasta containing stuffings; savory pastries; wholewheat crisps; ] pasta dishes [ ; rice based dishes; prepared rice dishes; prepared pizza meals being blend of flours for pizza making; fresh pizza; pizzas; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flavoured popcorn; pumpkin porridge (hobak-juk); snack foods made made primarily from rusk flour; snack foods made primarily from cereal starch; snack foods made primarily from maize flour; canned pasta foods; quiches; ravioli; risotto; sandwiches; crisps made of cereals; corn chips; cereal-based snack food; snack foods made primarily from cereal flour; snack foods made primarily from potato flour; snack foods made primarily from rice flour; snack foods made primarily from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; rice-based snack food; snack foods consisting principally of bread; sushi; tabbouleh; tacos; tamales; canapes; french toast; fresh pies; salted tarts; millet cakes; vegetable pies; mincemeat pies; wontons; cereal bars and cereal-based energy bars; sweets being candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits in the nature of cookies; foods with a cocoa base, namely, gluten free bars; foodstuffs containing cocoa as the main constituent, namely, gluten free grain bars; foodstuffs containing chocolate as the main constituent, namely, gluten free cocao bars; bars of sweet jellied bean paste (yohkan); salted biscuits; salted wafer biscuits; sweetmeats being candy; jam buns; puddings; non-medicated panned sweets being candy; edible paper; sugar-coated coffee beans; waffles; chocolate waffles; chocolates; chocolate candies containing liqueur; chocolate; chocolate gluten free cake containing alcohol; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate-based spreads; chocolate spreads containing nuts; gluten free chocolate spread for use as a confectionery; peanut confectionery, namely, gluten free pudding; orange based confectionery, namely, orange cake; peanut butter confectionery chips; potato flour confectionery mixes, namely, blend of flours that include potato flour for preparing cakes; almond-based confectionery mixes used to make puddings; nut confectionery, namely, cakes and biscuits; frozen dairy confectionery; chocolate confectionery containing pralines, namely, cakes and biscuits; mint flavoured confectionery, namely, cakes and biscuits; non-medicated confectionery, namely, candy having toffee fillings; non-medicated confectionery being candy containing chocolate; non-medicated chocolate confectionery being candy; non-medicated flour confectionery containing chocolate, namely, cakes and biscuits; non-medicated confectionery being sweet candy containing milk; non-medicated confectionery for use as part of a calorie controlled diet, namely, pudding; non-medicated confectionery in jelly form, namely, fruit jelly candy; confectionery ices, namely, ice cream; non-medicated confectionery products, namely, candies; non-medicated mint confectionery in the nature of candies; non-medicated confectionery in the shape of eggs, namely, fruits candies; crackers; custard; chocolate cream cakes; chocolate-based spreads for use on bread; sandwich spread made from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; muesli-based desserts, namely, biscuits; cakes of sugar-bounded millet or popped rice (okoshi); chocolate-based prepared desserts, namely, biscuits; prepared bakery desserts; sweetmeats; ginseng confectionery, namely, cakes ; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated nuts; fruit jellies being confectionery; biscotti dough; cocoa-based ingredients for confectionery products; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; mousse confections being dessert mousses; chocolate mousses; dessert coated nuts; panettone; wafered pralines; instant dessert puddings; preparations for making of sugar confectionery, namely, biscuits; chocolate-based snack foods; bakery goods; chocolate bark containing ground coffee beans; preparations for making of sugar confectionery; chocolate based products, namely, dessert; snack foods consisting principally of confectionery, namely, sweet cakes; dessert souffles; imitation chocolate; marzipan substitutes; imitation custard; truffles being confectionery; chocolate truffles containing rum; confectionery made of sugar; tiramisu; nougat; viennoiserie being bakery goods; yorkshire puddings; candy; cotton candy; flavoured sugar being a confectionery; all the above goods being gluten free ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Costigliole Saluzzo I-12024 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 24, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, January 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 8, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, March 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, May 18, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 22, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Friday, November 22, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 23, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, May 10, 2021 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, May 24, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Monday, January 10, 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, May 9, 2022 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Tuesday, July 30, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, January 9, 2025 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 8, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, May 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, May 8, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, May 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, May 8, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, May 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, January 8, 2026 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |