OXFORD Trademark

Trademark Overview

On Friday, May 5, 1995, a trademark application was filed for OXFORD with the United States Patent and Trademark Office. The USPTO has given the OXFORD trademark a serial number of 74670479. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 8, 2017. This trademark is owned by Oxford Frozen Foods Ltd.. The OXFORD trademark is filed in the Meat & Processed Food Products category with the following description:

frozen foods, namely, frozen fruit, frozen vegetables, frozen battered vegetables [ and frozen battered cheese ]
oxford

General Information

Serial Number74670479
Word MarkOXFORD
Filing DateFriday, May 5, 1995
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 8, 2017
Registration Number2046495
Registration DateTuesday, March 18, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 1996

Trademark Statements

Goods and Servicesfrozen foods, namely, frozen fruit, frozen vegetables, frozen battered vegetables [ and frozen battered cheese ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 11, 1995
Primary Code029
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSaturday, November 30, 1974

Trademark Owner History

Party NameOxford Frozen Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOxford, Nova Scotia B0M 1P0
CA
Party NameOxford Frozen Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOxford, Nova Scotia B0M 1P0
CA
Party NameOxford Frozen Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOxford, Nova Scotia B0M 1P0
CA

Trademark Events

Event DateEvent Description
Wednesday, March 8, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 8, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, March 8, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 8, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 10, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, March 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 22, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 22, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 18, 2006CASE FILE IN TICRS
Saturday, October 28, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, October 28, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, October 28, 2006ASSIGNED TO PARALEGAL
Tuesday, August 15, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, August 15, 2006PAPER RECEIVED
Wednesday, May 18, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 16, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 17, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, March 17, 2003PAPER RECEIVED
Tuesday, March 18, 1997REGISTERED-PRINCIPAL REGISTER
Friday, January 17, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 31, 1996STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 29, 1996USE AMENDMENT FILED
Tuesday, April 30, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 1996PUBLISHED FOR OPPOSITION
Friday, January 5, 1996NOTICE OF PUBLICATION
Wednesday, November 22, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 20, 1995ASSIGNED TO EXAMINER

Related Keywords

oxford frozen battered vegetables cheese fruit foods namely