| Serial Number | 87501685 |
| Word Mark | OVERT |
| Filing Date | Thursday, June 22, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2019 |
| Registration Number | 5728564 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Goods and Services | Prepared sandwiches, sandwich wraps; Ready to eat grain-based snack foods; Breakfast and lunch foods prepared with organic ingredients, namely, sandwiches, sandwich wraps, pasta salads, rice salads, macaroni salads, prepared meals consisting primarily of pasta or rice; Coffee and tea |
| Goods and Services | Ready to eat meat-based snack foods; Breakfast and lunch foods prepared with organic ingredients, namely, garden salads, vegetable salads, fruit salads, egg salads, potato salads, tuna salads, chicken salads, steak salads, and prepared meals consisting primarily of meat |
| Goods and Services | Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Coffee shops; Wholesale food distributorship services; and retail food services, namely, fast food restaurants and fast casual restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| Party Name | VKGG, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | WHEAT RIDGE, CO 80033 |
| Party Name | Vert Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80209 |
| Party Name | Vert Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80209 |
| Party Name | Vert Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80209 |
| Event Date | Event Description |
| Wednesday, May 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 25, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, December 31, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 31, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 31, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, December 31, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 31, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 31, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 14, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 13, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 20, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 29, 2019 | USE AMENDMENT FILED |
| Wednesday, February 20, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 29, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 9, 2018 | ASSIGNED TO LIE |
| Monday, July 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 31, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 31, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 26, 2017 | NEW APPLICATION ENTERED |