| Serial Number | 79323025 |
| Word Mark | OVENPRO |
| Filing Date | Friday, July 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6841580 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Baking preparations, namely, flour and substitute flours in the nature of nut flour, potato flour, bean flour, tapioca flour, rice flour, yam flour, grain flour, oat flour, and soya flour; flour and flour products in the nature of nut flour, soya flour, oat flour, and vegetable flour in the nature of potato flour, bean flour, tapioca flour, rice flour, and yam flour; flour substitutes, namely, nut flours, soya flours, grain flours, oat flours, and vegetable flours in the nature of potato flours, bean flours, tapioca flours, rice flours, and yam flours |
| Pseudo Mark | OVEN PRO |
| Goods and Services | Protein for the food industry; protein for use in the manufacture of baked goods; protein prepared from plants for use in the manufacture of baked goods; milk and whey-based protein for use in the manufacture of baked goods; protein, prepared primarily from grain-based protein cereals, for use in the manufacture of baked goods; protein prepared from vegetables for use in the manufacture of baked goods; enzyme preparations for use in the baking industry; flour for industrial purpose |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Glanbia Nutritionals Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IE |
| Party Name | Glanbia Nutritionals Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IE |
| Party Name | Glanbia Nutritionals Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IE |
| Event Date | Event Description |
| Saturday, January 20, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, January 9, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 19, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 13, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 24, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 16, 2022 | REFUSAL PROCESSED BY IB |
| Friday, April 22, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 22, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, April 21, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 20, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 14, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |