Baking preparations, namely, flour and substitute flours in the nature of nut flour, potato flour, bean flour, tapioca flour, rice flour, yam flour, grain flour, oat flour, and soya flour; flour and flour products in the nature of nut flour, soya flour, oat flour, and vegetable flour in the nature of potato flour, bean flour, tapioca flour, rice flour, and yam flour; flour substitutes, namely, nut flours, soya flours, grain flours, oat flours, and vegetable flours in the nature of potato flou...

Proteins for use in the manufacture of baked goods

COOKING ACCESSORIES, NAMELY OVEN INSERTS, OVEN RACKS, BAKING PANS, TONGS, THERMOMETERS, CROCKERY, SPATULAS, OVEN BRUSHES, CUTLERY AND POTS

papergood food trays