OUTSTANDING CHEESELESS BALLS Trademark
        
        
          Trademark Overview
          
          On Tuesday, August 17, 2021, a trademark application was filed for OUTSTANDING CHEESELESS BALLS with the United States Patent and Trademark Office. The USPTO has given the OUTSTANDING CHEESELESS BALLS trademark a serial number of 90887959. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 15, 2023. This trademark is owned by Outstanding Foods, Inc.. The OUTSTANDING CHEESELESS BALLS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Rice-based snack foods
Bean-based snack foods; Vegetable-based snack foods
         
        
          General Information
          
          
          	| Serial Number | 90887959 | 
			| Word Mark | OUTSTANDING CHEESELESS BALLS | 
            | Filing Date | Tuesday, August 17, 2021 | 
			| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
			| Status Date | Wednesday, February 15, 2023 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
            | Published for Opposition Date | NOT AVAILABLE | 
          
         
        
          Trademark Statements
          
		  
            | Goods and Services | Rice-based snack foods | 
| Goods and Services | Bean-based snack foods; Vegetable-based snack foods | 
| Pseudo Mark | OUTSTANDING CHEESE LESS BALLS | 
| Disclaimer with Predetermined Text | "CHEESELESS BALLS" | 
          
         
        
          Classification Information
          
		  | International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, October 6, 2021 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, October 6, 2021 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
         
        
          Trademark Owner History
          
		  | Party Name | Outstanding Foods, Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Los Angeles, CA 90025 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Wednesday, February 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | 
| Wednesday, February 15, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Wednesday, February 15, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Monday, August 1, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED | 
| Monday, August 1, 2022 | FINAL REFUSAL E-MAILED | 
| Monday, August 1, 2022 | FINAL REFUSAL  WRITTEN | 
| Friday, June 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Monday, May 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Monday, May 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Wednesday, November 24, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Wednesday, November 24, 2021 | NON-FINAL ACTION E-MAILED | 
| Wednesday, November 24, 2021 | NON-FINAL ACTION  WRITTEN | 
| Tuesday, November 23, 2021 | ASSIGNED TO EXAMINER | 
| Wednesday, October 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Friday, August 20, 2021 | NEW APPLICATION ENTERED |