OU K Trademark

Trademark Overview


On Friday, September 13, 2019, a trademark application was filed for OU K with the United States Patent and Trademark Office. The USPTO has given the OU K trademark a serial number of 88616843. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 26, 2021. The OU K trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen pre-packaged entrees consisting primarily of seafood; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of vegetables; Pre-prepared Chinese foods in frozen packages served as entrees consisting primarily of meat, fish, poultry or vegetables; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of meat, fish, poultry or vegetables
ou k

General Information


Serial Number88616843
Word MarkOU K
Filing DateFriday, September 13, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red, white and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of lantern in red containing a stylized Chinese character, outlined in white, which occupies the entire lantern. To the right of the lantern are the two letters "OU" in red. To the right of the two letters is the letter "K" in black. The additional white in the mark is background only and is not claimed as a feature of the mark.
Goods and ServicesFrozen pre-packaged entrees consisting primarily of seafood; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of vegetables; Pre-prepared Chinese foods in frozen packages served as entrees consisting primarily of meat, fish, poultry or vegetables; Pre-prepared Chinese foods in frozen packages served as meals consisting primarily of meat, fish, poultry or vegetables
Transliteration StatementThe non-Latin characters in the mark transliterate to "OU" and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 23, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92130

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92130

Trademark Events


Event DateEvent Description
Monday, April 26, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 26, 2021ABANDONMENT - NO USE STATEMENT FILED
Wednesday, September 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 21, 2020EXTENSION 1 GRANTED
Monday, September 21, 2020EXTENSION 1 FILED
Monday, September 21, 2020TEAS EXTENSION RECEIVED
Tuesday, March 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 23, 2019ASSIGNED TO LIE
Wednesday, December 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 18, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, December 18, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 18, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, December 18, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, December 13, 2019ASSIGNED TO EXAMINER
Tuesday, September 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 17, 2019NEW APPLICATION ENTERED IN TRAM