| Serial Number | 98742542 |
| Word Mark | OSMO |
| Filing Date | Tuesday, September 10, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Goods and Services | Biscuits; Bread; Cookies; Crackers; Flour; Honey; Ketchup; Marinades; Mayonnaise; Mustard; Noodles; Pasta; Salt; Sauce; Sauces; Spices; Sugar; Vinegar; Apple sauce; Baking powder; Cereal bars; Cereal-based snack foods; Cereals, processed; Chocolate-covered peanuts; Chocolate covered almonds; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Cranberry sauce; Dried herbs; Grain-based snack foods; Herb salt; Preserved garden herbs as seasonings; Processed herbs; Salt for flavoring food; Salt for preserving foodstuffs; Spice rubs; Sweet and sour sauce; Syrup for flavoring food or beverages; Tomato sauce; Breakfast cereals; Cereal based snack food; Corn syrup; Corn-based snack foods; Flour-based snack food; Processed grains; Salted butter fudge; Table syrup; Toasted grain flour; Topping syrup |
| Goods and Services | Broth; Coconut milk; Coconut oil for food; Cream, being dairy products; Jellies, jams; Nut butters; Nut-based spreads; Oils for food; Pickled vegetables; Potato chips; Preserved vegetables; Salted fish; Salted meat; Salted vegetables; Tomato paste; Tomato purée; Fruit-based snack food; Meat-based snack food; Nut-based snack foods; Oil-based cooking spray; Salted cashews; Seed-based snack foods; Vegetable-based cooking spray; Vegetable-based snack food |
| Goods and Services | On-line retail store services featuring food; Retail store services featuring food; Wholesale store services featuring food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OSMO SALT LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02140 |
| Party Name | OSMO SALT LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge, MA 02140 |
| Event Date | Event Description |
| Tuesday, September 10, 2024 | NEW APPLICATION ENTERED |
| Wednesday, March 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 28, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |