OSCEOLA FOODS Trademark
Trademark Overview
On Thursday, August 31, 1995, a trademark application was filed for OSCEOLA FOODS with the United States Patent and Trademark Office. The USPTO has given the OSCEOLA FOODS trademark a serial number of 74723712. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 30, 1997. This trademark is owned by Osceola Foods, Inc.. The OSCEOLA FOODS trademark is filed in the Meat & Processed Food Products category with the following description:
margarine
General Information
| Serial Number | 74723712 |
| Word Mark | OSCEOLA FOODS |
| Filing Date | Thursday, August 31, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 30, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | margarine |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 31, 1948 |
| First Use In Commerce Date | Monday, May 31, 1948 |
Trademark Owner History
| Party Name | Osceola Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osceola, AR 72370 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 30, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 29, 1997 | NON-FINAL ACTION MAILED |
| Monday, October 21, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 1996 | NON-FINAL ACTION MAILED |
| Monday, April 22, 1996 | ASSIGNED TO EXAMINER |
