| Serial Number | 97143776 |
| Word Mark | OSAO FOOD. LIFE. SPAIN |
| Filing Date | Friday, November 26, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Cracker and cheese combinations; cheese flavored biscuits; cheese flavored puffed corn snacks; meat pies; meat cures; Biscuit mixes; Bread biscuits; Bruschetta-topped bread; Focaccia bread; Frankfurter sandwiches; Hamburger sandwiches; Meat pies, prepared; Mincemeat pies; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Paella; Panini; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pâtés en croûte; Sandwiches; Savory biscuits |
| Goods and Services | Meat products, namely, Spanish style meat, Italian style meat; Cheese-based snack foods, namely, dried cheese crisps; Cheese based snack foods; Beef sticks; Meat sticks consisting primarily of pork; Poultry-based sticks; Meat-based snack foods, namely, meat chips; Meat-based snack foods; Meat based snack foods, namely, meat bites; Dried meat; freeze-dried meat; jerky; cheese-based snack foods, namely, dried cheese; trail mix consisting primarily of dried cheese-based snack foods; trail mix consisting primarily of dried cheese-based snack foods and containing processed nuts, seeds and dried fruit; trail mix consisting primarily of dried meat and containing processed nuts, seeds, and dried fruit; Dried meat-based snack foods; hams made of beef, chicken, pork, turkey; Dried hams; Dried Cured Meats, namely, Salami, Pepperoni, Chorizo and Salchichon, made of beef, chicken, pork or turkey; prepared meals consisting primarily of beef, chicken, pork or turkey |
| Goods and Services | Restaurant services; Bar services; Bistro services; Cafeteria services; Catering; Catering services for providing European-style cuisine; Catering services for providing Spanish cuisine; Fast casual restaurants; Fast-food restaurants and snackbars; Food truck parks; Preparation of food and beverages; Self service restaurants; Serving food and drinks |
| Disclaimer with Predetermined Text | "FOOD" AND "SPAIN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Campofrío Food Group-America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South Chesterfield, VA 23834 |
| Party Name | Campofrío Food Group-America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South Chesterfield, VA 23834 |
| Event Date | Event Description |
| Monday, January 29, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 29, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 26, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, May 26, 2023 | SOU EXTENSION 1 FILED |
| Friday, May 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 2, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 30, 2021 | NEW APPLICATION ENTERED |