O'S CALLION O'SCALLION Trademark

Trademark Overview


On Tuesday, June 21, 2022, a trademark application was filed for O'S CALLION O'SCALLION with the United States Patent and Trademark Office. The USPTO has given the O'S CALLION O'SCALLION trademark a serial number of 97468165. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. This trademark is owned by Orbitel International Corp.. The O'S CALLION O'SCALLION trademark is filed in the Staple Food Products category with the following description:

Biscuits; Pancakes; Pies; Porridge; Sandwiches; Dried noodles; Egg rolls; Grain-based snack foods; Instant noodles; Instant rice; Noodles and seasoning mixes combined in unitary packages; Pre-mixed pancake batter; Rice-based snack foods; Rice, seasonings, and flavorings combined in unitary packages; prepared meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice
o's callion o'scallion

General Information


Serial Number97468165
Word MarkO'S CALLION O'SCALLION
Filing DateTuesday, June 21, 2022
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7209032
Registration DateTuesday, October 31, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesBiscuits; Pancakes; Pies; Porridge; Sandwiches; Dried noodles; Egg rolls; Grain-based snack foods; Instant noodles; Instant rice; Noodles and seasoning mixes combined in unitary packages; Pre-mixed pancake batter; Rice-based snack foods; Rice, seasonings, and flavorings combined in unitary packages; prepared meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the wording "O'SCALLION" in a stylized font. To the left of the wording is a design comprised of concentric circles. The innermost circle encompasses a stylized food design resembling a sandwich and is surrounded by a thicker circle with "O'S" on top of the circle and "CALLION" at the bottom, fitting the curvature of the circle, all surrounded by a second outermost circle. There are two curved lines within the thicker inner circle with dots on the top and the bottom of each curved line.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 8, 2022
Primary Code030
First Use Anywhere DateThursday, December 8, 2022
First Use In Commerce DateThursday, December 8, 2022

Trademark Owner History


Party NameOrbitel International Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Taipei City 235
TW

Party NameOrbitel International Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Taipei City 235
TW

Party NameOrbitel International Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Taipei City 235
TW

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Friday, September 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 21, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, August 11, 2023USE AMENDMENT FILED
Monday, August 21, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 11, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 18, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, April 18, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 18, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, April 18, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, March 31, 2023ASSIGNED TO EXAMINER
Saturday, July 9, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 24, 2022NEW APPLICATION ENTERED