| Serial Number | 79143217 |
| Word Mark | ORTAGGINA SPIRITO ITALIANO |
| Filing Date | Thursday, October 3, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, October 2, 2023 |
| Registration Number | 4665288 |
| Registration Date | Tuesday, January 6, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2014 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereal; Bread; Pastry; Confectionery made from sugar; Ices; Sugar; Honey; Treacle; Yeast; Baking-powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed for use as a condiment; Oat-based snack food; Farinaceous food pastes for human consumption; Food starch; Aniseed for use as a flavoring in food and drinks; Star aniseed; Seasonings; Coffee flavored syrup used in making food beverages; Flavorings, other than essential oils; Flavorings, other than essential oils for beverages; Flavorings, other than essential oils for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick licorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Capers; Candy caramels; Peppermint sweets; Cheeseburger sandwiches; clove spice; chow-chow for use as a condiment; chutneys for use as a condiment; Waffles; Chicory; Chocolate; Chocolate beverages with milk; Condiments, namely, oyster sauce, pepper sauce and pickled ginger; Frozen confectionery; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons; Turmeric for food; Curry spice; Couscous of semolina; Cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Seasonings in the nature of preserved garden herbs; Coffee essences for foodstuffs; Malt extract for food; Wheat flour; Corn meal; Barley meal; Potato flour for food; Spices, namely, mustard meal; Soya flour; Tapioca flour for food; Hominy; Cracker meal; Oat flakes; Corn chips; Groats for human food; Pies; Fondants; Ices; Fruit jelly candy; Ham glaze; Wheat germ for human consumption; Edible ices; Ice for refreshment; Cake frosting; Glucose for culinary purposes; Maize gluten meal; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Herbal infusions; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup; Starch-based binding agents for ice cream; Sausage rolls; Baking powder; Licorice; Macaroni; Mayonnaise; Malt for food; Maltose for food; Marinades; Marzipan; Molasses for food; Mint based sweets; Chocolate mousses; Dessert mousses; Muesli; Allspice; Nutmeg; Crushed barley; Husked barley; Gingerbread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly for food; Almond paste; Soya bean paste for use as a condiment; Pasta; Pastries, namely, pasties; Noodle-based prepared meals; Pastries; Non-medicated lozenges; Petits fours cakes; Meat pies; Pepper; Pesto sauce; Pizzas; Cake flour; Ice cream powder; Cereal preparations, namely, biscuits, tarts, cakes made with cereals; Vegetable preparations for use as coffee substitutes; Meat tenderizers for household purposes; Starch-based preparations for stiffening whipped cream; Propolis (bee glue) for human consumption; Quiches; Relish for use as a condiment; Ravioli; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Salad dressings; Pasta sauce; Sandwiches; Pepper seasonings; Golden syrup; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavoring; Artificial vanilla flavoring; Vermicelli noodles; Frozen yogurt; Saffron; Ginger spice; Candy; Palm sugar |
| Description of Mark | The mark consists of the green wording "ORTAGGINA" above green vines on either side of a heart in green, white and red, above the black wording "SPIRITO ITALIANO", and the remaining white represents background and does not form part of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy; Ajvar (preserved peppers); Egg whites; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, processed; Spiny lobsters, not live; Herrings, not live; Beverages having a milk base; Broth; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food purposes; Coconut butter; Game, not live; Meat; Meat, preserved; Pork; Caviar; Gherkins; Prepared food kits composed of fish; Onions, preserved; Cranberry sauce; Compotes; Broth concentrates; Shellfish, not live; Jams; Preserved garlic; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Silkworm chrysalis for human consumption; chicken croquettes; Crustaceans, not live; Processed dates; Mussels, not live; Non-alcoholic egg nog; Seaweed extracts for food; Soya beans, preserved, for food; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus (chickpea paste); Vegetable soup preparations; Kefir (milk beverage); Kimchi (fermented vegetables); Kumys (milk beverage); Bacon; Milk; Curd; Condensed milk; Soya milk for use as a milk substitute; Albumin milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Animal marrow for food; fat-containing mixtures for bread slices, namely, butter; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Nuts, prepared; Edible oils; Olive oil for food; Coconut oil; Rape oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream; Tomato puree; Liver pate; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Fish, not live; Charcuterie; Milk products, namely, milk powder and milk solids; Ham; Prostokvasha (soured milk); Apple puree; Ryazhenka (fermented baked milk); Sausages; Salmon, not live; Sausages in batter; Black pudding; Sardines; Processed sunflower seeds; Processed seeds; Whey; Smetana (sour cream); Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini (sesame seed paste); Truffles, preserved; Tofu; Tuna fish, not live; Tripe, not live; Egg yolks; Snail eggs for consumption; Processed fish spawn; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yogurt; Ginger jam |
| Indication of Colors claimed | The color(s) green, white, red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SPIRITO ITALIANO" in the mark is "ITALIAN SPIRIT". The wording "ORTAGGINA" has no meaning in a foreign language. |
| NOT AVAILABLE | "ITALIANO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGRICOR S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-43123 Parma (PR) IT |
| Party Name | AGRICOR S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-43123 Parma (PR) IT |
| Party Name | AGRICOR S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-43123 Parma (PR) IT |
| Event Date | Event Description |
| Friday, February 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 27, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 28, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 10, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 28, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, September 10, 2014 | ASSIGNED TO LIE |
| Sunday, March 9, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 10, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 10, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, September 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 8, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 17, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 17, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 17, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 17, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 8, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 1, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 6, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, October 8, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 21, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 24, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 6, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 15, 2015 | FINAL DISPOSITION PROCESSED |
| Friday, May 15, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 7, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, July 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, July 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, July 23, 2021 | CANCELLED SECTION 71 |
| Sunday, April 28, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, April 28, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, April 28, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Monday, August 8, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, March 23, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, July 9, 2022 | INVALIDATION PROCESSED |
| Saturday, July 9, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |