Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereal; Bread; Pastry; Confectionery made from sugar; Ices; Sugar; Honey; Treacle; Yeast; Baking-powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed for use as a condiment; Oat-based snack food; Farinaceous food pastes for human consumption; Food starch; Aniseed for use as a flavoring in...