OROPUCCE Trademark

Trademark Overview

On Monday, September 15, 2008, a trademark application was filed for OROPUCCE with the United States Patent and Trademark Office. The USPTO has given the OROPUCCE trademark a serial number of 79060071. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, September 16, 2018. This trademark is owned by Barry Callebaut AG. The OROPUCCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes

Cocoa; products containing cocoa, namely, cocoa powder, cocoa-based beverages and cocoa powder used for making cocoa-based drinks; chocolate; coatings, namely, compound chocolate coating, compound chocolate coating for use in the manufacture of candies, confectioner's coating, chocolate syrup and chocolate toppings
oropucce

General Information

Serial Number79060071
Word MarkOROPUCCE
Filing DateMonday, September 15, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, September 16, 2018
Registration Number3725705
Registration DateTuesday, December 15, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2009

Trademark Statements

Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa; products containing cocoa, namely, cocoa powder, cocoa-based beverages and cocoa powder used for making cocoa-based drinks; chocolate; coatings, namely, compound chocolate coating, compound chocolate coating for use in the manufacture of candies, confectioner's coating, chocolate syrup and chocolate toppings
Translation of Words in MarkThe wording "OROPUCCE" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 22, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Friday, April 5, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, April 5, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, June 16, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 28, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 28, 2017INVALIDATION PROCESSED
Wednesday, March 22, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 22, 2016CANCELLED SECTION 71
Sunday, April 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 6, 2010FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 6, 2010FINAL DISPOSITION PROCESSED
Monday, March 15, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 15, 2009REGISTERED-PRINCIPAL REGISTER
Thursday, November 19, 2009ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, October 28, 2009ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, October 15, 2009ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 31, 2009ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, June 16, 2009PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2009NOTICE OF PUBLICATION
Wednesday, May 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 11, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 8, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 2, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 2, 2009FINAL REFUSAL E-MAILED
Thursday, April 2, 2009FINAL REFUSAL WRITTEN
Friday, February 27, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 27, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 28, 2009ASSIGNED TO LIE
Friday, February 27, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 20, 2008REFUSAL PROCESSED BY IB
Wednesday, November 26, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 26, 2008REFUSAL PROCESSED BY MPU
Wednesday, November 26, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 25, 2008NON-FINAL ACTION WRITTEN
Monday, November 24, 2008ASSIGNED TO EXAMINER
Tuesday, November 11, 2008APPLICATION FILING RECEIPT MAILED
Friday, November 7, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, November 6, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

oropucce cocoa chocolate coating powder based compound namely toppings coatings syrup