ORLOFF Trademark

Trademark Overview


On Friday, February 4, 2022, a trademark application was filed for ORLOFF with the United States Patent and Trademark Office. The USPTO has given the ORLOFF trademark a serial number of 97254140. The federal status of this trademark filing is REGISTERED as of Tuesday, March 7, 2023. This trademark is owned by Optimus Inc.. The ORLOFF trademark is filed in the Meat & Processed Food Products category with the following description:

Caviar; Black caviar; Salmon caviar
orloff

General Information


Serial Number97254140
Word MarkORLOFF
Filing DateFriday, February 4, 2022
Status700 - REGISTERED
Status DateTuesday, March 7, 2023
Registration Number6996507
Registration DateTuesday, March 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements


Goods and ServicesCaviar; Black caviar; Salmon caviar
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 9, 2022
Primary Code029
First Use Anywhere DateMonday, December 23, 2019
First Use In Commerce DateMonday, December 23, 2019

Trademark Owner History


Party NameOptimus Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami Gardens, FL 33169

Party NameOptimus Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami Gardens, FL 33169

Party NameOptimus Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami Gardens, FL 33169

Trademark Events


Event DateEvent Description
Tuesday, March 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2022ASSIGNED TO EXAMINER
Wednesday, February 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 8, 2022NEW APPLICATION ENTERED

Related Keywords


orloff caviar salmon black