ORIGINAL PROVENÇO KETCHUP CONSERVERIE AUBEC FIN Trademark

Trademark Overview


On Thursday, August 4, 2011, a trademark application was filed for ORIGINAL PROVENÇO KETCHUP CONSERVERIE AUBEC FIN with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL PROVENÇO KETCHUP CONSERVERIE AUBEC FIN trademark a serial number of 79102707. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, August 4, 2021. This trademark is owned by CONSERVERIE AU BEC FIN. The ORIGINAL PROVENÇO KETCHUP CONSERVERIE AUBEC FIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours which has been granted the protected geographical indication "farine de petit épeautre de Haute Provence" and cereal preparations, bread, pastry and confectionery, edible ices; honey which has been granted the protected geographical indication "Miel de Provence", treacle; yeast, baking-powder; salt, mustard; vinegar, sauces condiments; spices; ice for refreshment, sandwiches, pizzas, hot cakes (foodstuffs), cookies and biscuits, cakes, rusks, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables (except olives), preserved, frozen, dried and cooked olives with the protected appellations of origin "olives cassées de la Vallée des Baux de Provence" and "olives noires de la Vallée des Baux de Provence"; jellies, jams, compotes; eggs, milk and milk products; oils with the protected appellations of origin "huile d'olive d'Aix-en-Provence", "huile d'olive de Haute Provence", "huile d'olive de la Vallée des Baux de Provence" and edible fats (except oils), edible fats (except oils), butter, charcuterie, salted foods, crustaceans (not live), canned meat or fish; cheese, milk beverages, milk predominating
original provenÇo ketchup conserverie aubec fin

General Information


Serial Number79102707
Word MarkORIGINAL PROVENÇO KETCHUP CONSERVERIE AUBEC FIN
Filing DateThursday, August 4, 2011
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, August 4, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours which has been granted the protected geographical indication "farine de petit épeautre de Haute Provence" and cereal preparations, bread, pastry and confectionery, edible ices; honey which has been granted the protected geographical indication "Miel de Provence", treacle; yeast, baking-powder; salt, mustard; vinegar, sauces condiments; spices; ice for refreshment, sandwiches, pizzas, hot cakes (foodstuffs), cookies and biscuits, cakes, rusks, sugar confectionery, chocolate, beverages made with cocoa, coffee, chocolate or tea
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables (except olives), preserved, frozen, dried and cooked olives with the protected appellations of origin "olives cassées de la Vallée des Baux de Provence" and "olives noires de la Vallée des Baux de Provence"; jellies, jams, compotes; eggs, milk and milk products; oils with the protected appellations of origin "huile d'olive d'Aix-en-Provence", "huile d'olive de Haute Provence", "huile d'olive de la Vallée des Baux de Provence" and edible fats (except oils), edible fats (except oils), butter, charcuterie, salted foods, crustaceans (not live), canned meat or fish; cheese, milk beverages, milk predominating
Description of the Colors ClaimedThe logo comprises a red band with the words "PROVENCO KETCHUP" written on it in white.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, August 4, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, August 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONSERVERIE AU BEC FIN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Sunday, February 27, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, February 26, 2022DEATH OF INTERNATIONAL REGISTRATION
Thursday, November 8, 2018NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 27, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 8, 2013FINAL DISPOSITION NOTICE SENT TO IB
Saturday, July 6, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, March 23, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 6, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2013NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, July 6, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, July 6, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, December 18, 2011REFUSAL PROCESSED BY IB
Wednesday, November 30, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 30, 2011REFUSAL PROCESSED BY MPU
Wednesday, November 30, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 29, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 29, 2011ASSIGNED TO EXAMINER
Friday, October 14, 2011APPLICATION FILING RECEIPT MAILED
Monday, October 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 6, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB