ORIGINAL CAKE Trademark

Trademark Overview


On Monday, August 12, 2019, a trademark application was filed for ORIGINAL CAKE with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL CAKE trademark a serial number of 88575320. The federal status of this trademark filing is REGISTERED as of Tuesday, April 13, 2021. The ORIGINAL CAKE trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Cereal-based snack foods; Cocoa; Cocoa beverages with milk; Coffee; Cookies; Custard; Edible fruit ices; Ice cream; Noodle-based prepared meals; Rice-based snack foods; Tea-based beverages; Tea-based beverages with fruit flavoring
original cake

General Information


Serial Number88575320
Word MarkORIGINAL CAKE
Filing DateMonday, August 12, 2019
Status700 - REGISTERED
Status DateTuesday, April 13, 2021
Registration Number6323174
Registration DateTuesday, April 13, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesBread; Cakes; Cereal-based snack foods; Cocoa; Cocoa beverages with milk; Coffee; Cookies; Custard; Edible fruit ices; Ice cream; Noodle-based prepared meals; Rice-based snack foods; Tea-based beverages; Tea-based beverages with fruit flavoring
Description of MarkThe mark consists of a circular design in a dark background with four stylized Chinese characters inside, above a 3D rectangular design with human qualities such as two eyes, an inverted triangle as the mouth and two legs, all above the stylized wording "ORIGINAL CAKE".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "YUAN WEI BEN PU" and this means "SOURCE TASTE ORIGIN SHOP" in English.
Disclaimer with Predetermined Text"ORIGINAL CAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code030
First Use Anywhere DateWednesday, February 1, 2017
First Use In Commerce DateTuesday, December 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew Taipei City 251
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Taipei City 251
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Taipei City 251
TW

Trademark Events


Event DateEvent Description
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 13, 2021REGISTERED-PRINCIPAL REGISTER
Friday, March 12, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 11, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 6, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, February 12, 2021USE AMENDMENT FILED
Friday, March 5, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 12, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, October 1, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 29, 2020SOU EXTENSION 1 GRANTED
Tuesday, September 29, 2020SOU EXTENSION 1 FILED
Tuesday, September 29, 2020TEAS EXTENSION RECEIVED
Tuesday, April 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2019NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2019NON-FINAL ACTION WRITTEN
Monday, November 11, 2019ASSIGNED TO EXAMINER
Wednesday, August 28, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 15, 2019NEW APPLICATION ENTERED IN TRAM