ORIGINAL Trademark

Trademark Overview


On Tuesday, June 16, 2020, a trademark application was filed for ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the ORIGINAL trademark a serial number of 90004783. The federal status of this trademark filing is REGISTERED as of Tuesday, August 10, 2021. This trademark is owned by SUNG GYUNG FOOD CO., LTD.. The ORIGINAL trademark is filed in the Meat & Processed Food Products category with the following description:

Laver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips
original

General Information


Serial Number90004783
Word MarkORIGINAL
Filing DateTuesday, June 16, 2020
Status700 - REGISTERED
Status DateTuesday, August 10, 2021
Registration Number6450165
Registration DateTuesday, August 10, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Disclaimer with Predetermined Text"ORIGINAL"
Description of MarkThe mark consists of a rectangle monster with arms and legs wearing a sash with the word "ORIGINAL" on it. The monster is also wearing a cape and a crown, is holding a bottle up into the air, and is surrounded by confetti falling from above.
Goods and ServicesLaver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 15, 2020
Primary Code029
First Use Anywhere DateMonday, April 20, 2020
First Use In Commerce DateWednesday, September 16, 2020

Trademark Owner History


Party NameSUNG GYUNG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDAEJEON
KR

Party NameSUNG GYUNG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDAEJEON
KR

Party NameSUNG GYUNG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDAEJEON -
KR

Trademark Events


Event DateEvent Description
Thursday, January 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 10, 2021REGISTERED-PRINCIPAL REGISTER
Friday, July 9, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 8, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 14, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 3, 2021USE AMENDMENT FILED
Monday, June 14, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 3, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, December 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, September 29, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, September 17, 2020ASSIGNED TO EXAMINER
Thursday, July 16, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 19, 2020NEW APPLICATION ENTERED IN TRAM