ORIENTAL MASCOT Trademark

Trademark Overview


On Sunday, May 15, 2011, a trademark application was filed for ORIENTAL MASCOT with the United States Patent and Trademark Office. The USPTO has given the ORIENTAL MASCOT trademark a serial number of 85321305. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, December 7, 2022. This trademark is owned by Summit Import Corporation. The ORIENTAL MASCOT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN SESAME RICE BALLS, FROZEN PEANUT RICE BALLS, FROZEN DUMPLINGS, WHITE RICE, BROWN RICE, JASMINE RICE, SWEET RICE, SHORT GRAIN RICE, RICE STICKS, NOODLES, SPRING ROLL SKINS, SPRING ROLL WRAPPERS, FROZEN BEAN CURD SHEETS, VEGETARIAN OYSTER SAUCE, OYSTER FLAVORED SAUCE, HOISIN SAUCE, DUCK SAUCE, RED BEAN PASTE, MSG, DRIED RED CHILIS FOR USE AS SEASONING, POWDERED GARLIC, GROUND BLACK AND WHITE PEPPER, GROUND CUMIN, GREEN MUSTARD POWDER, STAR ANISE POWDER, FIVE SPICE POWDER, WONTON WRAPPERS, VEGETABLE AND MEAT POT STICKERS, DUMPLINGS, RICE CAKES; PROCESSED BABY CORN; HONEY NOODLE CAKE

FROZEN SHRIMP BALLS, FROZEN FISH BALLS, LUNCHEON MEAT, PEANUT OIL, CHILI OIL, CHIVE OIL, SESAME OIL, PEANUT OIL, CORN OIL, PEPPER CORN OIL, GARLIC OIL, GINGER OIL, PROCESSED MUSHROOMS, FERMENTED BAMBOO SHOOTS BOILED AND PRESERVED IN SALT, PROCESSED LOQUAT, PROCESSED KAMQUAT, PROCESSED LONGAN, CANNED WATER CHESTNUTS, CANNED QUAIL EGGS, CANNED MACKEREL, PROCESSED SOY BEANS, DRIED BEANS, DRIED COCONUT, DRIED DATES, PROCESSED CASHEW NUTS, PROCESSED PEANUTS; PRESERVED VEGETABLES; BEAN CURD
oriental mascot

General Information


Serial Number85321305
Word MarkORIENTAL MASCOT
Filing DateSunday, May 15, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, December 7, 2022
Registration Number4148965
Registration DateTuesday, May 29, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 13, 2012

Trademark Statements


Goods and ServicesFROZEN SESAME RICE BALLS, FROZEN PEANUT RICE BALLS, FROZEN DUMPLINGS, WHITE RICE, BROWN RICE, JASMINE RICE, SWEET RICE, SHORT GRAIN RICE, RICE STICKS, NOODLES, SPRING ROLL SKINS, SPRING ROLL WRAPPERS, FROZEN BEAN CURD SHEETS, VEGETARIAN OYSTER SAUCE, OYSTER FLAVORED SAUCE, HOISIN SAUCE, DUCK SAUCE, RED BEAN PASTE, MSG, DRIED RED CHILIS FOR USE AS SEASONING, POWDERED GARLIC, GROUND BLACK AND WHITE PEPPER, GROUND CUMIN, GREEN MUSTARD POWDER, STAR ANISE POWDER, FIVE SPICE POWDER, WONTON WRAPPERS, VEGETABLE AND MEAT POT STICKERS, DUMPLINGS, RICE CAKES; PROCESSED BABY CORN; HONEY NOODLE CAKE
Description of MarkThe mark consists of the words "Oriental" and "mascot" with a large scale letter "O" for the word "oriental".
Goods and ServicesFROZEN SHRIMP BALLS, FROZEN FISH BALLS, LUNCHEON MEAT, PEANUT OIL, CHILI OIL, CHIVE OIL, SESAME OIL, PEANUT OIL, CORN OIL, PEPPER CORN OIL, GARLIC OIL, GINGER OIL, PROCESSED MUSHROOMS, FERMENTED BAMBOO SHOOTS BOILED AND PRESERVED IN SALT, PROCESSED LOQUAT, PROCESSED KAMQUAT, PROCESSED LONGAN, CANNED WATER CHESTNUTS, CANNED QUAIL EGGS, CANNED MACKEREL, PROCESSED SOY BEANS, DRIED BEANS, DRIED COCONUT, DRIED DATES, PROCESSED CASHEW NUTS, PROCESSED PEANUTS; PRESERVED VEGETABLES; BEAN CURD
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORIENTAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 19, 2011
Primary Code029
First Use Anywhere DateThursday, July 31, 1980
First Use In Commerce DateThursday, July 31, 1980

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 19, 2011
Primary Code030
First Use Anywhere DateThursday, July 31, 1980
First Use In Commerce DateThursday, July 31, 1980

Trademark Owner History


Party NameSummit Import Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NY 07305

Party NameSummit Import Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NY 07305

Party NameSummit Import Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NY 07305

Trademark Events


Event DateEvent Description
Wednesday, December 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, December 7, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, December 7, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 6, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 24, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, May 29, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 27, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 8, 2017TEAS SECTION 8 & 15 RECEIVED
Thursday, June 8, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 29, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 29, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 3, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 2, 2012ASSIGNED TO LIE
Thursday, January 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, January 19, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 19, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, January 19, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, September 1, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 1, 2011NON-FINAL ACTION E-MAILED
Thursday, September 1, 2011NON-FINAL ACTION WRITTEN
Tuesday, August 30, 2011ASSIGNED TO EXAMINER
Thursday, May 19, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, May 18, 2011NEW APPLICATION ENTERED IN TRAM