ORICOBO Trademark
Trademark Overview
On Thursday, October 27, 2016, a trademark application was filed for ORICOBO with the United States Patent and Trademark Office. The USPTO has given the ORICOBO trademark a serial number of 79205421. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, April 19, 2024. This trademark is owned by ORIENTAL YEAST CO., LTD.. The ORICOBO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye
Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture
General Information
| Serial Number | 79205421 |
| Word Mark | ORICOBO |
| Filing Date | Thursday, October 27, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 19, 2024 |
| Registration Number | 5298872 |
| Registration Date | Tuesday, October 3, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
Trademark Statements
| Goods and Services | Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye |
| Goods and Services | Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 19, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505
JP |
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505
JP |
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505
JP |
Trademark Events
| Event Date | Event Description |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 28, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, April 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 3, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 20, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, June 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 17, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 17, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 3, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 19, 2024 | CANCELLED SECTION 71 |
| Friday, December 20, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
