| Serial Number | 79205421 |
| Word Mark | ORICOBO |
| Filing Date | Thursday, October 27, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, April 19, 2024 |
| Registration Number | 5298872 |
| Registration Date | Tuesday, October 3, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye |
| Goods and Services | Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 19, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, April 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505 JP |
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505 JP |
| Party Name | ORIENTAL YEAST CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 174-8505 JP |
| Event Date | Event Description |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Saturday, April 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 28, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 20, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, June 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 17, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 19, 2024 | CANCELLED SECTION 71 |
| Friday, December 20, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, January 17, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, February 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 3, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, February 24, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, March 14, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, February 24, 2025 | INVALIDATION PROCESSED |