ORGANSIA FROM SOIL TO SOUL Trademark

Trademark Overview


On Wednesday, May 15, 2024, a trademark application was filed for ORGANSIA FROM SOIL TO SOUL with the United States Patent and Trademark Office. The USPTO has given the ORGANSIA FROM SOIL TO SOUL trademark a serial number of 98551488. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, March 17, 2025. This trademark is owned by Organsia (Pvt) Ltd.. The ORGANSIA FROM SOIL TO SOUL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Herbal, black, and green tea; Spices

Coconut-based snacks and products, namely, fruit being coconut-based snack foods, coconut milk, coconut milk-based beverages

Coconut-based snacks and products, namely, coconut based non-alcoholic beverages not being milk substitutes, coconut water
organsia from soil to soul

General Information


Serial Number98551488
Word MarkORGANSIA FROM SOIL TO SOUL
Filing DateWednesday, May 15, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, March 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHerbal, black, and green tea; Spices
Description of MarkThe mark consists of the stylized wording "ORGANSIA" with a stylized leaf design in the upper-left corner of the "O." Below this wording is the stylized phrase "FROM SOIL TO SOUL".
Goods and ServicesCoconut-based snacks and products, namely, fruit being coconut-based snack foods, coconut milk, coconut milk-based beverages
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoconut-based snacks and products, namely, coconut based non-alcoholic beverages not being milk substitutes, coconut water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, March 14, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOrgansia (Pvt) Ltd.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressColombo 0500
LK

Trademark Events


Event DateEvent Description
Wednesday, May 15, 2024NEW APPLICATION ENTERED
Sunday, November 17, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, November 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 29, 2024ASSIGNED TO EXAMINER
Friday, December 6, 2024NON-FINAL ACTION E-MAILED
Friday, December 6, 2024NON-FINAL ACTION WRITTEN
Thursday, March 6, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, March 6, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, March 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER