| Serial Number | 87505880 |
| Word Mark | ORGANIC BISTRO |
| Filing Date | Monday, June 26, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 15, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Disclaimer with Predetermined Text | "ORGANIC" |
| Goods and Services | Frozen, prepared or packaged soy-based entrees, vegetable-based entrees, and entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared entrees consisting primarily of seafood; frozen, prepared or packaged appetizers consisting primarily of meat, fish, poultry, vegetables or seafood; frozen, prepared or packaged meals, entrees and appetizers consisting primarily of meat, poultry, fish, seafood, eggs, cheese or vegetables; chile rellenos; salads except macaroni, rice, and pasta salads; potato-based snack foods; all the foregoing being organic |
| Goods and Services | Frozen, prepared, or packaged entrees, meals and appetizers consisting primarily of pasta or rice; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; corn-based snack foods; flour-based chips; cereal-based snack foods; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans and/or cheese; tortillas; sandwiches; wrap sandwiches; burritos; taquitos; quesadillas; chimichangas; enchiladas; empanadas; tacos; nachos; tamales; prepared or packaged entrees and meals consisting primarily of rice mixed with meats, cheese, beans, and/or vegetables; pizza; flat bread; all the foregoing being organic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 3, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ruiz Brands LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dinuba, CA 93618 |
| Party Name | Ruiz Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dinuba, CA 93618 |
| Event Date | Event Description |
| Tuesday, February 16, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 15, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 19, 2021 | ASSIGNED TO EXAMINER |
| Thursday, August 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 5, 2020 | EXTENSION 5 GRANTED |
| Thursday, July 9, 2020 | EXTENSION 5 FILED |
| Wednesday, August 5, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 9, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, January 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 9, 2020 | EXTENSION 4 GRANTED |
| Thursday, January 9, 2020 | EXTENSION 4 FILED |
| Thursday, January 9, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, July 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 9, 2019 | EXTENSION 3 GRANTED |
| Tuesday, July 9, 2019 | EXTENSION 3 FILED |
| Tuesday, July 9, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, January 9, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 9, 2019 | EXTENSION 2 GRANTED |
| Wednesday, January 9, 2019 | EXTENSION 2 FILED |
| Wednesday, January 9, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, July 11, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 9, 2018 | EXTENSION 1 GRANTED |
| Monday, July 9, 2018 | EXTENSION 1 FILED |
| Monday, July 9, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 9, 2017 | ASSIGNED TO LIE |
| Friday, September 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 22, 2017 | ASSIGNED TO EXAMINER |
| Monday, July 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 29, 2017 | NEW APPLICATION ENTERED IN TRAM |