ORATERRA Trademark

Trademark Overview


On Friday, March 8, 2024, a trademark application was filed for ORATERRA with the United States Patent and Trademark Office. The USPTO has given the ORATERRA trademark a serial number of 79394456. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 18, 2025. This trademark is owned by 4KIWIS HOLDINGS LIMITED. The ORATERRA trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Wine; still wine; wines; grape wine; fruit wines; rose wines; dessert wines; sparkling wines; red wines; sweet wine; honey wine; cooking wine; plum wine; table wines; strawberry wine; aperitif wines; white wine; wine punches; fortified wines; mulled wine; yumberry wine; waxberry wine; acanthopanax wine; yamamomo wine; yangmei wine; sparkling grape wine; naturally sparkling wines; sparkling fruit wines; red wine cocktails; wine coolers being drinks; sparkling wine cocktails; prepared wine cocktails; sparkling red wines; white wine cocktails; sparkling white wines; spumante, being sparkling wine; gift baskets comprised primarily of wines; low alcohol wine; yellow rice wine; bokbunjaju being black raspberry wine; aperitifs with a wine base; makgeolli being traditional Korean rice wine; alcoholic cocktails made of distilled spirits or wine; spritzers; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and ci...

Alcohol-free wine; de-alcoholized wines; barley wine
oraterra

General Information


Serial Number79394456
Word MarkORATERRA
Filing DateFriday, March 8, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesWine; still wine; wines; grape wine; fruit wines; rose wines; dessert wines; sparkling wines; red wines; sweet wine; honey wine; cooking wine; plum wine; table wines; strawberry wine; aperitif wines; white wine; wine punches; fortified wines; mulled wine; yumberry wine; waxberry wine; acanthopanax wine; yamamomo wine; yangmei wine; sparkling grape wine; naturally sparkling wines; sparkling fruit wines; red wine cocktails; wine coolers being drinks; sparkling wine cocktails; prepared wine cocktails; sparkling red wines; white wine cocktails; sparkling white wines; spumante, being sparkling wine; gift baskets comprised primarily of wines; low alcohol wine; yellow rice wine; bokbunjaju being black raspberry wine; aperitifs with a wine base; makgeolli being traditional Korean rice wine; alcoholic cocktails made of distilled spirits or wine; spritzers; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; low alcohol wine containing not more than 1.15% by volume of alcohol; sparkling wine-based drinks; sparkling wine-based beverages; wine-based aperitifs; wine-based drinks; wine-based beverages; alcoholic fruit cocktail drinks; sweet alcoholic cider; cider cooler being alcoholic drinks; vodka cocktails; flavoured brewed alcoholic malt drinks, except beers; flavored liqueurs; alcoholic cider; alcoholic beverages flavoured with chocolate; alcoholic drinks flavored with chocolate; flavored brewed alcoholic malt drinks, except beers; alcoholic beverages flavored with tea; brewed alcoholic malt drinks, except beers; alcoholic drinks flavoured with tea; distilled liquors; liquor-based aperitifs; caipivodka being vodka-based alcoholic beverage; aperitifs with a distilled alcoholic liquor base; flavored liquors; alcoholic beverages flavored with coffee; cooking brandy; alcoholic beverages containing fruit; prepared cocktails consisting primarily of distilled spirits and also including beer; fruit-based alcoholic beverages; alcoholic drinks flavored with coffee; whisky cocktails; fruit-based alcoholic drinks; brandy cocktails; distilled alcoholic fruit beverages; sparkling alcoholic fruit-based beverages; hard cider; fruit brandy
Goods and ServicesAlcohol-free wine; de-alcoholized wines; barley wine

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, April 25, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name4KIWIS HOLDINGS LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 9, 2024APPLICATION FILING RECEIPT MAILED
Friday, September 20, 2024ASSIGNED TO EXAMINER
Friday, October 11, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 22, 2024REFUSAL PROCESSED BY MPU
Tuesday, October 22, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 9, 2024REFUSAL PROCESSED BY IB
Thursday, February 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER