Serial Number | 79394456 |
Word Mark | ORATERRA |
Filing Date | Friday, March 8, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, February 18, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 11, 2025 |
Goods and Services | Wine; still wine; wines; grape wine; fruit wines; rose wines; dessert wines; sparkling wines; red wines; sweet wine; honey wine; cooking wine; plum wine; table wines; strawberry wine; aperitif wines; white wine; wine punches; fortified wines; mulled wine; yumberry wine; waxberry wine; acanthopanax wine; yamamomo wine; yangmei wine; sparkling grape wine; naturally sparkling wines; sparkling fruit wines; red wine cocktails; wine coolers being drinks; sparkling wine cocktails; prepared wine cocktails; sparkling red wines; white wine cocktails; sparkling white wines; spumante, being sparkling wine; gift baskets comprised primarily of wines; low alcohol wine; yellow rice wine; bokbunjaju being black raspberry wine; aperitifs with a wine base; makgeolli being traditional Korean rice wine; alcoholic cocktails made of distilled spirits or wine; spritzers; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; low alcohol wine containing not more than 1.15% by volume of alcohol; sparkling wine-based drinks; sparkling wine-based beverages; wine-based aperitifs; wine-based drinks; wine-based beverages; alcoholic fruit cocktail drinks; sweet alcoholic cider; cider cooler being alcoholic drinks; vodka cocktails; flavoured brewed alcoholic malt drinks, except beers; flavored liqueurs; alcoholic cider; alcoholic beverages flavoured with chocolate; alcoholic drinks flavored with chocolate; flavored brewed alcoholic malt drinks, except beers; alcoholic beverages flavored with tea; brewed alcoholic malt drinks, except beers; alcoholic drinks flavoured with tea; distilled liquors; liquor-based aperitifs; caipivodka being vodka-based alcoholic beverage; aperitifs with a distilled alcoholic liquor base; flavored liquors; alcoholic beverages flavored with coffee; cooking brandy; alcoholic beverages containing fruit; prepared cocktails consisting primarily of distilled spirits and also including beer; fruit-based alcoholic beverages; alcoholic drinks flavored with coffee; whisky cocktails; fruit-based alcoholic drinks; brandy cocktails; distilled alcoholic fruit beverages; sparkling alcoholic fruit-based beverages; hard cider; fruit brandy |
Goods and Services | Alcohol-free wine; de-alcoholized wines; barley wine |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 25, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 25, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 4KIWIS HOLDINGS LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NZ |
Event Date | Event Description |
Thursday, April 25, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, May 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 9, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, September 20, 2024 | ASSIGNED TO EXAMINER |
Friday, October 11, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, October 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 22, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, October 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, February 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, November 9, 2024 | REFUSAL PROCESSED BY IB |
Thursday, February 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |